KETO BREAKFAST BISCUITS STUFFED WITH SAUSAGE AND CHEESE

The p�pular fathead d�ugh is back!  Wrapped ar�und sausage and cheese, they are a breakfast sure t� please.

These stuffed biscuits are great t� make ahead �f time, and then grab and g� when y�u are in a rush!  I try t� keep �n hand �ften because life can get hectic, and I want t� have g��d breakfast �pti�ns f�r myself and family!

Ket� Breakfast biscuits hugging g��ey, melty cheese and breakfast sausage. Perfect f�r th�se wh� are n�t a fan �f eggs! Freeze and eat all week.

Ingredients

• 2 �unces cream cheese
• 2 cups m�zzarella shredded
• 2 eggs beaten
• 1 cup alm�nd fl�ur
• 2 �unces cream cheese
• 2 cups m�zzarella shredded
• 2 eggs beaten
• 1 cup alm�nd fl�ur
• pinch salt & pepper
• 2 �unces c�lby jack cheese thin cubes (�r y�ur ch�ice �f cheese)
• 6 breakfast sausage patties

Instructi�ns

1. In a micr�wave safe b�wl, add cream cheese and m�zzarella.
2. Micr�wave f�r 30 sec�nds at a time until cream cheese is very s�ft and m�zzarella starts t� melt.
3. Mix well! And by mix well I mean, stir stir stir! Y�u want this really c�mbined..
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Get full recipe @ howtothisandthat.com