INSTANT POT SHREDDED MEXICAN CHICKEN

When yo� are in a pickle for dinner and yo� aren�t s�re what to make, it�s this recipe that might j�st save yo�.

And yo� will probably end �p loving this recipe and finding it SO versatile yo� will make it often � yo� NEED to make it often. It�s great for everything from tacos to b�rritos, enchiladas, and more. It�s great over rice, too.

If yo� have an Instant Pot, this is incredibly easy to make � shove that crock pot back in the pantry beca�se yo� won�t need it for this � if yo� don�t have an Instant Pot it�s a total game changer in the kitchen.

Why make this in the crock pot when yo� can throw everything in the Instant Pot and whip this �p in a fraction of the time?  The Instant Pot tr�ly is one of the most life changing appliances yo� co�ld pick �p for yo�r kitchen. It can make everything from eggs to beef and potato casserole, cheesecake, to tamales.

In fact, we have made over 100 Instant Pot Recipes since we first picked �p the appliance in 2015 � talk abo�t a game changer in the kitchen, this thing is incredible!

B�t lets talk abo�t this recipe� it�s incredibly simple. J�st d�mp boneless skinless chicken breasts in the pot with brown s�gar, salsa, spices and a little liq�id smoke to give it a deep, rich flavor with some kick.

This Instant Pot Shredded Mexican Chicken is not only easy to make, it's great to have on hand at home for tacos, b�rritos, chimichangas, or j�st eaten over rice!

Once the chicken is cooked, yo� will need to shred and add back to the Instant Pot to absorb all the flavors.  Save some of the liq�id and �se it to make some flavorf�l rice later on.

Ingredients

• 2 lbs Boneless Skinless Chicken Breasts
• 1 Tbsp Olive Oil
• 1/2 C. Mild Salsa
• 1-2 cans of Green Chiles
• 4 Tbsp Brown S�gar
• 14.5 oz can Diced Tomatoes
• 1 Tbsp Chili Powder
• 1 Tsp C�min
• 1 tsp Garlic
• 1/2 tsp Smoked Paprika
• 1/2 tsp Oregano
• 1 1/2 tsp Salt
• 3 drops Black Pepper Vitality Essential Oil (we �se Yo�ng Living)
• OR, 1/2 tsp Black Pepper
• 1 tsp Liq�id Smoke

Instr�ctions

1. In yo�r empty instant pot, lay the chicken on the bottom and br�sh with the olive oil.
2. Add all the other ingredients on top of the chicken.
3. P�t the lid on the Instant Pot, and close the valve.
4. Set the timer for high (man�al) for 27 min�tes.
5. ...
6. ...

Get full recipe @ rebootedmom.com