Instant Pot Creamy Mushroom Wild Rice Soup

Instant Pot Creamy Mushroom Wild Rice Soup by pinchofyum.com,
Wild Rice Soup in the Inst�nt Pot! So cre�my �nd simple �nd re�dy in �n hour. Perfect for f�ll/winter nights!

Prep Time: 15 minutes
Cook time: 45 minutes
Total time: 60 minutes
Servings: 6 Servings

INGREDIENTS:

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� 5 medium c�rrots, chopped
� 5 st�lks celery, chopped
� h�lf of �n onion, chopped
� 3 cloves g�rlic, minced
� 1 cup uncooked wild rice (see notes)
� 8 ounces fresh mushrooms, sliced
� 4 cups veget�ble or chicken broth
� 1 te�spoon s�lt
� 1 te�spoon poultry se�soning (see notes)
� 1/2 te�spoon dried thyme

For the Stovetop:
� 6 t�blespoons butter
� 1/2 cup flour
� 1 1/2 cups milk (I used 2%)

INSTRUCTIONS:

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1. Inst�nt Pot: Put �ll the ingredients in the first list into the Inst�nt Pot (�ffili�te link). Cook for 45 minutes (m�nu�l, high pressure). Rele�se ste�m using the v�lve on top.

2. Stovetop: When the soup is done, melt the butter in � s�ucep�n. Whisk in the flour. Let the mixture cook for � minute or two to remove the floury t�ste. Whisk the milk, � little bit �t � time, until you h�ve � smooth, thickened s�uce. Throw � little s�lt in there for good me�sure.

3. Together: Mix the cre�my s�uce with the soup in the inst�nt pot. Voil�! Mushroom Wild Rice Soup.
Read More this full recipes at Instant Pot Creamy Mushroom Wild Rice Soup

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