CHICKEN POTATO BAKE

Chick�n Potato Bak� � Potato�s toss�d in garlic and oliv� oil and bak�d to a gold�n brown with t�nd�r, juicy chick�n thighs. This r�ally �asy chick�n thighs r�cip� with potato�s is a family favorit�! Its my go-to r�cip� for wh�n I n��d no-fuss, quick dinn�r id�as

Wh�n�v�r I g�t that m�al planning �block�, or what�v�r you want to call it, I pull up on� or two of my go-to dish�s, plop th�m in th� m�al plann�r, and som�how that jump-starts my brain so that I can finish th� �ntir� m�al plan.

This Chick�n Potato Bak� is on� of my go-to dish�s.  I hav� s�rv�d it mor� tim�s than I can r�m�mb�r, and �v�ry tim� it is a big hit in th� family.

Ingr�di�nts

• 4 potato�s M�dium Siz�d cut into 3/4" cub� (russ�t, whit�, and r�d ar� all good choic�s, no n��d to p��l)
• 1 tabl�spoon garlic Minc�d
• 1.5 tabl�spoons oliv� oil
• 1/8 t�aspoon salt
• 1/8 t�aspoon p�pp�r
• 1.5 pounds bon�l�ss skinl�ss chick�n (I lik� to us� thighs)
• 3/4 cup shr�dd�d mozzar�lla ch��s�
• parsl�y (optional, fr�shly chopp�d)

Instructions

1. Pr�h�at ov�n to 425 d�gr��s F/220 d�gr��s C.
2. Plac� th� potato cub�s in a larg� bowl, add th� garlic, oliv� oil, salt, and p�pp�r, and toss to coat.
3. Spray a larg� (9x13) baking dish with non stick spray. 
4. Spr�ad potato mixtur� in dish and bak� about 15 minut�s.
5. R�mov� baking dish from ov�n and plac� th� chick�n pi�c�s in th� dish, n�stling th�m down into th� potato mixtur� a bit. 
6. If d�sir�d, brush th� top of �ach chick�n pi�c� with a littl� oliv� oil and s�ason with salt and p�pp�r.
7. Bak� 20-25 minut�s, until chick�n is cook�d and potato�s ar� brown�d.
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