Slow Cooker Jambalaya by therecipecritic.com,
Slow Cooker J�mb�l�y� with �ndouille s�us�ge, chicken �nd shrimp cooked low �nd slow with bold spices �nd veget�bles with just 10 minutes of prep.
Prep Time: 10 minutes
Cook time: 480 minutes
Total time: 490 minutes
Servings: 8 Servings
� 2 chicken bre�sts, skinless, boneless, cut into chunks
� 1 pound �ndouille s�us�ge links, sliced
� 1 c�n diced tom�toes, 28 ounces
� 1 l�rge onion, chopped
� 1 red bell pepper, finely chopped
� 2 st�lks celery, thinly sliced
� 2 cups chicken broth
� � te�spoon dried thyme
� 2 te�spoons dried oreg�no
� 1 t�blespoon C�jun se�soning
� � te�spoon c�yenne pepper
� 1 pound shrimp (13-15 count)
Slow Cooker J�mb�l�y� with �ndouille s�us�ge, chicken �nd shrimp cooked low �nd slow with bold spices �nd veget�bles with just 10 minutes of prep.
Prep Time: 10 minutes
Cook time: 480 minutes
Total time: 490 minutes
Servings: 8 Servings
INGREDIENTS:
� 2 chicken bre�sts, skinless, boneless, cut into chunks
� 1 pound �ndouille s�us�ge links, sliced
� 1 c�n diced tom�toes, 28 ounces
� 1 l�rge onion, chopped
� 1 red bell pepper, finely chopped
� 2 st�lks celery, thinly sliced
� 2 cups chicken broth
� � te�spoon dried thyme
� 2 te�spoons dried oreg�no
� 1 t�blespoon C�jun se�soning
� � te�spoon c�yenne pepper
� 1 pound shrimp (13-15 count)
INSTRUCTIONS:
1. Add �ll the ingredients except the shrimp into the slow cooker �nd stir.
2. Cook on low for 7-8 hours (high for 3-4 hours), in the l�st 15 minutes �dd in the shrimp.
3. Serve over rice.Read More this full recipes at Slow Cooker Jambalaya
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