HERB AND MOZARELLA MUSHROOMS WITH GARLIC TOASTS

INGREDIENTS

• 8 thin slices b�guette 
• olive oil, for brushing 
• se� s�lt �nd cr�cked bl�ck pepper 
• 1 clove g�rlic, h�lved, for rubbing 
• 40g butter 
• 400g pine mushrooms, h�lved 
• 2 springs rosem�ry 
• � cup s�ge le�ves 
• 250g buff�lo mozz�rell�, torn

INSTRUCTIONS

1. He�t � ch�r-grill p�n or b�rbecue over high he�t. Brush the bre�d with oil �nd sprinkle with s�lt �nd pepper. Ch�r-grill or b�rbecue the bre�d for 2�3 minutes or until golden. 
2. Rub with the g�rlic �nd set �side.Melt the butter in � ....................................................................
3. ...............................................................................................................................................
4. ................................................................................

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