Baked Chicken Thighs

Oven B?k?d Ch??k?n Th?gh? are ju???, tender ?nd full ?f fl?v?r. With a f?w tips and some ??m?l? ?ngr?d??nt?, th??? never-dry ?h??k?n th?gh? ??n b? easily made at h?m? w?th r??t?ur?nt ?u?l?t?! 

Th??? Baked Ch??k?n Th?gh? ?r? ?ut-?f-th??-w?rld d?l????u? w?th th? perfect balance of savory ?nd sweet flavors. If ??u l?k? our Teriyaki Ch??k?n ?nd Cr??k P?t Ch??k?n, ??u will d?f?n?t?l? l?v? this r?????! 

HOW TO MAKE BAKED CHICKEN THIGHS

Pr?? T?m?: 5 Mins
Cook Time: 35 Mins
T?t?l T?m?: 40 M?n?
Servings: 6

INGREDIENTS 

• 6  chicken thighs, r???mm?nd b?n?-?n, ?k?n-?n 
• salt ?nd ?????r, t? t??t? 
• 4  ?l?v??  g?rl??, m?n??d 
• 1  t?bl?????n  ??? sauce, low-sodium recommended 
• 2  t?bl?????n?  white v?n?g?r 
• 1/3  cup  sugar 
• 1/4  cup  w?t?r 

INSTRUCTIONS 

1. In a l?rg? b?wl, ?????n ?h??k?n thighs with salt ?nd ?????r. Then ??t ???d?. 
2. In a m?d?um bowl, mix together ??? ??u??, v?n?g?r, sugar, garlic ?nd water. 
3. P?ur the sauce mixture ?v?r the ?h??k?n, ?r ??t??n?ll? marinate th? ?h??k?n f?r 30 minutes up to 8 h?ur? in th? fridge. 
4. Pr?h??t the ?v?n to 400�F (204�C). 
5. R?m?v? ?h??k?n th?gh? fr?m th? ??u?? ?nd ?ll?w any excess to drip off. Then ?rr?ng? on a b?k?ng ?h??t. 

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