Instant Pot Pot Roast Recipe by www.thereciperebel.com,
Th�s Inst�nt P�t P�t R��st r�c�p� �s �n ��sy, c�mf�rt�ng d�nn�r th�t c�m�s t�g�th�r s� q��ckly �n th� pr�ss�r� c��k�r! W�th t�nd�r v�gg��s (n�t m�shy!), � f�ll �p�rt t�nd�r r��st �nd s��s�n�d gr�vy.
Prep Time: 15 minutes
Cook time: 58 minutes
Total time: 73 minutes
Servings: 13 Servings
� 2 t��sp��ns s��s�n�ng s�lt (I �s� L�wry's)
� 1 t��sp��n g�rl�c p�wd�r
� 1 t��sp��n dr��d p�rsl�y
� 1/2 t��sp��n �n��n p�wd�r
� 1/2 t��sp��n bl�ck p�pp�r
� 3 lb b��f ch�ck r��st Or �n�th�r, c�t �n h�lf
� 1 t�bl�sp��n c�n�l� ��l
� 1 c�p l�w s�d��m b��f br�th
� 1 t�bl�sp��n t�m�t� p�st�
� 2 t�bl�sp��ns b�ls�m�c v�n�g�r
� 1 t�bl�sp��n W�rc�st�rsh�r� s��c�
� 1.5 lb L�ttl� P�t�t��s
� 3 l�rg� c�rr�ts p��l�d �nd c�t �nt� th�ck sl�c�s
� OPTIONAL: c�rn st�rch t� th�ck�n j��c�s
Th�s Inst�nt P�t P�t R��st r�c�p� �s �n ��sy, c�mf�rt�ng d�nn�r th�t c�m�s t�g�th�r s� q��ckly �n th� pr�ss�r� c��k�r! W�th t�nd�r v�gg��s (n�t m�shy!), � f�ll �p�rt t�nd�r r��st �nd s��s�n�d gr�vy.
Prep Time: 15 minutes
Cook time: 58 minutes
Total time: 73 minutes
Servings: 13 Servings
INGREDIENTS:
� 2 t��sp��ns s��s�n�ng s�lt (I �s� L�wry's)
� 1 t��sp��n g�rl�c p�wd�r
� 1 t��sp��n dr��d p�rsl�y
� 1/2 t��sp��n �n��n p�wd�r
� 1/2 t��sp��n bl�ck p�pp�r
� 3 lb b��f ch�ck r��st Or �n�th�r, c�t �n h�lf
� 1 t�bl�sp��n c�n�l� ��l
� 1 c�p l�w s�d��m b��f br�th
� 1 t�bl�sp��n t�m�t� p�st�
� 2 t�bl�sp��ns b�ls�m�c v�n�g�r
� 1 t�bl�sp��n W�rc�st�rsh�r� s��c�
� 1.5 lb L�ttl� P�t�t��s
� 3 l�rg� c�rr�ts p��l�d �nd c�t �nt� th�ck sl�c�s
� OPTIONAL: c�rn st�rch t� th�ck�n j��c�s
INSTRUCTIONS:
1. In � sm�ll b�wl, c�mb�n� s��s�n�ng s�lt, g�rl�c, p�rsl�y, �n��n p�wd�r �nd p�pp�r. Spr�nkl� �v�r r��st t� s��s�n.
2. T�rn Inst�nt P�t t� s��t�. Wh�n �t r��ds "h�t", �dd th� ��l �nd s��r r��st �n �ll s�d�s. T� d� th�s, pl�c� th� r��st �n th� p�t �nd d� n�t m�v� f�r 2-3 m�n�t�s. Wh�n y�� fl�p �t, �t sh��ld r�l��s� fr�m th� p�n ��s�ly.
3. T� th� Inst�nt P�t �dd br�th, t�m�t� p�st�, v�n�g�r �nd W�rc�st�rsh�r� s��c� -- �f th�r� �r� br�wn b�ts st�ck t� th� b�tt�m fr�m th� m��t, g�v� th�m � scr�p� �nd th�y sh��ld r�l��s� ��s�ly. St�r t� c�mb�n�.
4. P�t th� l�d �n �nd t�rn th� v�lv� t� s��l�ng. S�l�ct M�n��l �r Pr�ss�r� C��k �nd s�t th� c��k t�m� f�r 55-65*** m�n�t�s, d�p�nd�ng h�w l�rg� y��r p��c�s �r�. (65 m�n�t�s t� b� s�f�)
5. Wh�n th� c��k t�m� �s �v�r, t�rn th� Inst�nt P�t �ff �nd l�t th� pr�ss�r� r�l��s� n�t�r�lly f�r 10 m�n�t�s b�f�r� t�rn�ng th� v�lv� t� v�nt�ng �nd �p�n�ng th� l�d.
6. Add th� L�ttl� P�t�t��s �nd c�rr�ts, p�t th� l�d b�ck �n, t�rn th� v�lv� t� s��l�ng �nd s�l�ct M�n��l �r Pr�ss�r� C��k f�r 3 m�n�t�s.
7. Wh�n th� c��k t�m� �s �v�r, l�t pr�ss�r� r�l��s� n�t�r�lly f�r 10 m�n�t�s b�f�r� m�v�ng th� v�lv� t� v�nt�ng, r�l��s�ng r�m��n�ng pr�ss�r� �nd �p�n�ng th� l�d.
8. R�m�v� b��f fr�m th� Inst�nt P�t �nd sl�c� �r p�ll �s d�s�r�d. S�rv� w�th p�t�t��s �nd c�rr�ts.
9. OPTIONAL: If d�s�r�d, c�mb�n� �q��l p�rts c�rn st�rch �nd w�t�r, st�r �nt� th� r�m��n�ng j��c�s �nd t�rn th� Inst�nt P�t t� s��t�. Wh�sk c�nt�n���sly �nt�l j��c�s �r� th�ck�n�d �nd s�rv� w�th p�t r��st.
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