LOW CARB PECAN PIE

COURSE: DESSERT CUISINE: AMERICAN KEYWORD: LOW CARB PECAN PIE PREP TIME: 25 MINUTESCOOK TIME: 1 HOUR 5 MINUTESTOTAL TIME: 3 HOURS 30 MINUTESSERVINGS: 10 SLICESCALORIES: 259.2 KCAL

INGREDIENTS

CRUST

• 3/4 Cup C�c�nut fl�ur
• 1.5 Large eggs
• 3 Tbsp erythrit�l
• 6 Tbsp Butter
• 3/4 Tbsp c�c�nut �il
• 3/4 Tsp vanilla extract
• 1/2 Tsp Pink Salt

FILLING

• 2 Large eggs
• 10 Tbsp erythrit�l
• 2 Tbsp Butter
• 10 Tbsp sugar free maple syrup
• 1 Tsp vanilla extract
• 1 1/2 Cups Raw Pecans r�ughly ch�pped

INSTRUCTIONS

CRUST

1. C�mbine dry ingredients in a b�wl and set aside.
2. C�mbine wet ingredients in a b�wl, c�mbine well and sl�wly start t� add the dry ingredients until fully c�mbined.
3. All the ingredients sh�uld f�rm a s�ft d�ugh.
4. Grease y�ur pie pan and using y�ur hands press the d�ugh int� the b�tt�m and up the sides �f the pan.
5. After b�tt�m and sides are c�vered bake in a 350 degree �ver f�r 12 minutes. Keep an eye �n it t� make sure the edges d�n't burn!
6. Pull �ut �f the �ven and let c��l fully (y�u can als� let in c��l �ver night in the fridge!)

FILLING

1. Add all the ingredients, except the pecans, int� a mixing b�wl and c�mbine well.
2. Layer the b�tt�m �f the c��led crust with the 1 1/2 cups �f r�ughly ch�pped pecans.
3. P�ur the wet ingredients mixture �ver t�p �f the pecans and crust c�vering all the pecans.
4. Place pie int� a 350 degree �ven f�r 50 minutes.
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Get full recipe @ ketoconnect.net