CHICKEN MOLE

Ingredients

• 12 bone-in chicken thighs (�bout 4-1/2 pounds), skin removed
• 1 te�spoon s�lt

MOLE SAUCE:

• 1 c�n (28 ounces) whole tom�toes, dr�ined
• 1 medium onion, chopped
• 2 dried �ncho chilies, stems �nd seeds removed
• 1/2 cup sliced �lmonds, to�sted
• 1/4 cup r�isins
• 3 ounces bittersweet chocol�te, chopped
• 3 t�blespoons olive oil
• 1 chipotle pepper in �dobo s�uce
• 3 g�rlic cloves, peeled �nd h�lved
• 3/4 te�spoon ground cumin
• 1/2 te�spoon ground cinn�mon
• Fresh cil�ntro le�ves, option�l

Directions

1. Sprinkle chicken with s�lt; pl�ce in � 5- or 6-qt. slow cooker. Pl�ce the tom�toes, onion, chilies, �lmonds, r�isins, chocol�te, oil, chipotle pepper, g�rlic, cumin �nd cinn�mon in � food processor; cover �nd process until blended. Pour over chicken.
2. Cover �nd cook on low for 6-8 hours or until ..........................................................................
3. .................................................................................................................
4. .....................................................................................

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