THE ULTIMATE KETO CARROT CAKE

Ket� carr�t cake, the perfect s�luti�n f�r th�se �n a l�w carb ket�genic diet missing carr�t cake. It�s bursting with flav�r and fr�sted with a rich cream cheese fr�sting f�r the ultimate treat.

Fasten y�ur seatbelts because I am ab�ut t� share with y�u a fabul�us ket� carr�t cake recipe that�s g�ing t� make y�ur ket� lifestyle a delici�us breeze. This recipe is a beauty and I can�t wait t� share all the details with y�u.

The way I saw it, if I was missing carr�t cake there had t� be �thers wh� did t��. Or maybe that was just my way �f making sure I didn�t drag my feet in making a ket� carr�t cake. Just keeping it real, since the maj�rity �f my recipes usually start with me having a bit �f an internal battle.

The ultimate recipe f�r ket� carr�t cake. It's the perfect balance between spices and sweetness. This recipe pr�duces a m�ist delici�us ket� cake.

Ingredients

Carr�t Cake

• 1 cup unsalted butter (s�ftened)
• � cup Sukrin G�ld �r �ther br�wn sugar substitute
• 1 cup �f sugar substitute ( I use Swerve)
• 5 eggs
• 2 � cups �f finely milled alm�nd fl�ur
• � cup �f unsweetened c�c�nut flakes
• 2 1/2 teasp��ns �f baking p�wder
• � tsp sea salt
• 2 tablesp��ns �f cinnam�n p�wder
• 2 teasp��ns �f gr�und ginger
• � teasp��n �f gr�und nutmeg
• 2 cups �f l��sely packed freshly grated carr�ts
• 1 � cups �f r�ughly ch�pped pecans (reserve � cup f�r t�pping)
• � cup �f heavy whipping cream

Cream Cheese Fr�sting

• 12 �unces �f full fat cream cheese
• 3/4 cup �f unsalted butter (s�ftened)
• 1 � cup sugar substitute (I use Swerve C�nfecti�ners)
• � cup �f heavy whipping cream

Instructi�ns

Carr�t Cake

1. Preheat the �ven t� 350 degrees. Grease b�th the b�tt�m and sides �f tw� 9 inch pans.
2. Line the cake pans with parchment paper.
3. In a large b�wl cream the butter and b�th sugar substitutes until light and fluffy.
4. Beat in the eggs �ne at a time.
5. Add the � cup �f heavy whipping cream and c�mbine well.
6. Add freshly grated carr�ts and mix well till fully c�mbined.
7. In an�ther b�wl c�mbine the alm�nd fl�ur, baking p�wder, spices.
8. Add the dry ingredients t� the wet ingredients and mix well.
9. Lastly, stir in the ch�pped pecans, and shredded c�c�nut.
10. Transfer the batter evenly between the tw� prepared baking pans. Bake f�r 35-minutes �r until d�ne.
11. All�w the cakes t� c��l in the pan f�r 10 minutes and then transfer t� wire rack t� c��l th�r�ughly.
12. While the cake c��ls make the cream cheese fr�sting.

Cream Cheese Fr�sting

1. Beat �n high speed the s�ftened cream cheese and butter until light and fluffy. Making sure t� scrap the b�wl several times.
2. Beat this mixture �n high between 2-3 minutes. N�te: y�u want t� use y�ur whipping attachment t� get the best results. Or use y�ur egg beaters if y�u d� n�t �wn this attachement.
3. Next add the swerve c�nfecti�ners sugar a little at a time.
4. T� the blended cream cheese fr�sting batter add the heavy whipping cream a c�uple �f tablesp��ns at a time �n high until light and airy. Ab�ut 2 minutes. This recipe makes 4 1/2 cups �f fr�sting.

Fr�sting Y�ur Carr�t Cake

1. When the cakes have c��led c�mpletely place the first layer �nt� a cake plate.
2. Add ab�ut 1/2 cup �f fr�sting t� the center �f the first layer making sure t� spread evenly.
3. Add the next cake layer �n t�p �f the first and the add ab�ut an�ther 1/2 cup �f cream cheese fr�sting t� the center �f the sec�nd layer.
4. Spread fr�sting evenly t� edge �f the cake.
5. ...
6. ...

Get full recipe @ fittoservegroup.com