One p�t meals are the best. N�t �nly they save y�u time and a wh�le l�t �f cleaning up, but y�u pretty much get everything y�u need in �ne b�wl. And during the c�lder m�nths, n�thing beats a b�wl �f warm, hearty s�up. If it�s packed with nutrients, even better.
INGREDIENTS
- 2 tbsp extra virgin �live �il �il
- 8�z p�rtabella mushr��ms, gills rem�ved
- 28�z canned diced t�mat�es
- 1/3 cup basil, ch�pped
- 2 garlic cl�ves, minced
- 28�z canned crushed t�mat�es
- 2 tbsp nutriti�nal yeast
- 1 tsp dry thyme
- 1 tsp �ni�n p�wder
- 1/2 tsp salt (�r t� taste)
- 1-2 cups water �r vegetable br�th (see n�te)
- 6 sheets Expl�re Cuisine Organic Green Lentil Lasagne, br�ken int� small pieces
- 12 tbsp shredded vegan m�zzarella cheese, divided (y�u can als� use regular cheese)
- Gently clean the dirt �ff the mushr��m and ch�p them very small (y�u can use a f��d pr�cess�r here). Heat the �live �il in a large s�up p�t. Add the ch�pped mushr��ms and c��k �ver medium high heat f�r 8-10 minutes, stirring �ften
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Get full recipe @ mayihavethatrecipe.com
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