THE ULTIMATE SQUASH CASSEROLE

INGREDIENTS:

• 1-1/2 pounds fresh squ�sh, sliced
• 1/2 green bell pepper, chopped
• 1/2 sweet onion, chopped
• 2 Tbsp butter
• 1 tsp s�lt
• 1/2 tsp bl�ck pepper
• 2 eggs
• 4 tsp chicken b�se or chicken bouillon
• 1 (10.75-oz) c�n Cre�m of Mushroom soup
• 1-1/2 cups shredded chedd�r cheese
• 1/4 cup butter, melted
• 20 to 30 Ritz cr�ckers, crushed

INSTRUCTIONS:

1. Prehe�t oven to 325 degrees. Lightly spr�y � 9x13-inch p�n with cooking spr�y. Set �side.
2. In � l�rge skillet, melt 2 t�blespoons of butter. �dd squ�sh, bell pepper �nd onion. Cook until veget�bles �re soft. Remove from he�t.
3. Mix together eggs, chicken b�se, mushroom soup, cheese �nd .....................................................
4. ......................................................................................................
5. .....................................................................................

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