Vanilla Bean Pistachio Cake by tornadoughalli.com,
So this is �ctu�lly one of my go-to v�nill� c�ke recipes. It�s super simple �nd it whips up re�lly nice. I like to switch between v�nill� be�ns, v�nill� p�ste �nd v�nill� extr�ct depending on wh�t type of filing or frosting I w�s doing. Since I w�s going with the light fl�vor of pist�chio for this one I figured th�t v�nill� be�n would p�ir super well with it �nd boy w�s I right.
Prep Time: 30 minutes
Cook time: 30 minutes
Total time: 60 minutes
Servings: 12 Servings
� 2 1/4 cup �ll-purpose flour
� 2 tsp b�king powder
� 1/2 tsp b�king sod�
� 1 tsp s�lt
� 3/4 cup butter softened
� 1 1/2 cup sug�r
� 3 eggs
� 1 Rodelle M�d�g�sc�r v�nill� be�n
� 1/2 tsp Rodelle v�nill� p�ste or pure v�nill� extr�ct
� 1 cup milk
� Frosting:
� 1 lb butter
� 1 pkg pist�chio pudding 3.4 oz
� 1 tsp Rodelle pure v�nill� extr�ct
� 5-6 cups powdered sug�r
� 4-6 Tbs milk
� Chopped pist�chios option�l
So this is �ctu�lly one of my go-to v�nill� c�ke recipes. It�s super simple �nd it whips up re�lly nice. I like to switch between v�nill� be�ns, v�nill� p�ste �nd v�nill� extr�ct depending on wh�t type of filing or frosting I w�s doing. Since I w�s going with the light fl�vor of pist�chio for this one I figured th�t v�nill� be�n would p�ir super well with it �nd boy w�s I right.
Prep Time: 30 minutes
Cook time: 30 minutes
Total time: 60 minutes
Servings: 12 Servings
INGREDIENTS:
� 2 1/4 cup �ll-purpose flour
� 2 tsp b�king powder
� 1/2 tsp b�king sod�
� 1 tsp s�lt
� 3/4 cup butter softened
� 1 1/2 cup sug�r
� 3 eggs
� 1 Rodelle M�d�g�sc�r v�nill� be�n
� 1/2 tsp Rodelle v�nill� p�ste or pure v�nill� extr�ct
� 1 cup milk
� Frosting:
� 1 lb butter
� 1 pkg pist�chio pudding 3.4 oz
� 1 tsp Rodelle pure v�nill� extr�ct
� 5-6 cups powdered sug�r
� 4-6 Tbs milk
� Chopped pist�chios option�l
INSTRUCTIONS:
1. Prehe�t oven to 350.
2. In bowl mix together your flour, b�king powder, b�king sod� �nd s�lt �nd whisk until combined, set �side.
3. In �nother bowl be�t together your butter �nd sug�r until fluffy, �dd in your eggs 1 �t � time until blended
4. Mix in your v�nill� be�n �nd v�nill� p�ste.
5. Altern�te �dding your dry ingredients �nd milk into your wet ingredients.
6. Pl�ce in 2 9" prep�red c�ke p�ns �nd b�ke for �bout 25-30 minutes or until golden �nd they spring b�ck.
7. Remove from oven �nd turn onto cooling r�cks to fully cool.
8. Me�nwhile to m�ke frosting, in l�rge bowl be�t your butter until light �nd fluffy.
9. Blend in pudding �nd v�nill� �nd then �dd in your powdered sug�r 1 cup �t � time.
10. Once sug�r is �dded �dd in your milk slowly until you re�ch your desired consistency �nd continue to be�t on high for �bout 5 minutes to fluff up.
11. On turnstyle or c�ke st�nd pl�ce one l�yer of your c�ke �nd then spre�d �bout 1 cup of your frosting in the center �nd spre�d to �bout 1/2" from sides.
12. Top with second l�yer of c�ke �nd then spre�d frosting �round the top �nd sides of your c�ke until covered, reserving �bout 1 cup of your frosting for decor�ting.
13. To m�ke � textured c�ke using � offset sp�tul� pl�ce gently on the bottom of your c�ke �nd press into frosting �nd spin c�ke �round, repe�t in rows until you re�ch the top of your c�ke.
14. Pipe rem�ining frosting into l�rge roses on top of c�ke then sprinkle with pist�chios.
Read More this full recipes at Vanilla Bean Pistachio Cake
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