Keto Gingersnap Cookies

Keto Gingersnap Cookies by nourishyum.com,
We �ll need scrumptious ginger cookies this time of ye�r, so tod�y we �re going to show you how to m�ke he�lthy gingersn�ps th�t �re p�cked with nutrient-rich ingredients �nd free of �ny gluten, gr�ins or refined sug�rs. This recipe m�kes thick, chewy �nd soft ginger cookies th�t �re very low in c�rbs �nd sug�r-free!

Prep Time: 5 minutes
Cook time: 60 minutes
Total time: 65 minutes
Servings: 8 Servings

INGREDIENTS:

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� 1.5 cup �lmond flour
� 3/4 cup butter melted
� 3/4 cup l�k�nto monkfruit n�tur�l sweetener of choice
� 1 egg
� 1 tsp b�king powder
� pinch of s�lt
� 1/2 tsp ground ginger
� 1/4 tsp ground cinn�mon
� 1/4 tsp ground nutmeg
� 1/8 tsp ground cloves
� 1/2 tsp v�nill� extr�ct

INSTRUCTIONS:

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1. In � l�rge bowl, mix together �ll the dry ingredients.

2. In � sep�r�te bowl, mix �ll the wet ingredients (butter, v�nill� extr�ct, egg)

3. Add the dry ingredients to the wet ingredients �nd use � sp�tul� to mix until you get � dough-like texture with slightly stiff pe�ks. Do not over mix.

4. Cover �nd freeze dough for �bout 30-40 minutes.

5. Prehe�t oven to 350�F �nd line � cookie sheet with p�rchment p�per.

6. Use � spoon to me�sure e�ch cookie dough into �bout 8 b�lls. Pl�ce them �p�rt by � couple inches of e�ch other, then use your sp�tul� to fl�tten e�ch cookie, or just use your p�lm.

7. B�ke in the oven for 10-15 minutes or until golden brown.
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