Best Vanilla Cake Recipe

W?th ?t? outstanding vanilla fl?v?r, pillowy ??ft ?rumb, and creamy v?n?ll? butt?r?r??m, this ?? trul? th? b??t v?n?ll? ??k? I�v? ?v?r had. M?k? ?ur? ??u r??d thr?ugh th? r????? and r????? n?t?? before b?g?nn?ng.

Prep Time: 35 m?nut??
C??k Time: 25 minutes
T?t?l Time: 4 h?ur?
Y??ld: 12 servings

Ingr?d??nt? 

• 3 ?nd 2/3 ?u?? (420g) ??k? fl?ur* (????n & leveled) 
• 1 t??????n ??lt 
• 1 t??????n b?k?ng ??wd?r 
• 3/4 t??????n baking ??d? 
• 1 and 1/2 cups (345g) un??lt?d butter, ??ft?n?d to room t?m??r?tur? 
• 2 ?u?? (400g) gr?nul?t?d ?ug?r 
• 3 l?rg? ?gg? + 2 ?dd?t??n?l ?gg wh?t??, ?t r??m t?m??r?tur?* 
• 1 Tablespoon ?ur? v?n?ll? ?xtr??t (yes, Tb??!) 
• 1 ?nd 1/2 ?u?? (360ml) buttermilk, ?t room t?m??r?tur?* 
• V?n?ll? Butt?r?r??m 
• 1 ?nd 1/2 ?u?? (345g) unsalted butt?r, ??ft?n?d t? r??m temperature 
• 6 cups (720g) ??nf??t??n?r?� ?ug?r 
• 1/3 ?u? (80ml) wh?l? m?lk ?r h??v? ?r??m 
• 1 ?nd 1/2 t??????n? ?ur? v?n?ll? extract 
• 1/8 t??????n ??lt 

Instructions 

1. Pr?h??t ?v?n to 350�F (177�C). Grease three 9-?n?h ??k? pans, l?n? w?th parchment paper, then gr???? th? parchment paper. P?r?hm?nt paper helps the ??k?? ???ml???l? r?l???? from th? ??n?. 
2. M?k? th? ??k?: Whisk th? ??k? flour, salt, b?k?ng ??wd?r, ?nd baking ??d? together. S?t ???d?. 
3. U??ng a h?ndh?ld ?r stand m?x?r fitted w?th a ??ddl? ?r wh??k ?tt??hm?nt, b??t th? butter ?nd ?ug?r t?g?th?r on high ????d unt?l ?m??th ?nd ?r??m?, ?b?ut 3 m?nut??. Scrape d?wn th? ??d?? and up th? b?tt?m ?f th? bowl w?th a rubb?r ???tul? ?? needed. Beat ?n the 3 ?gg?, 2 ?gg whites, and v?n?ll? extract ?n h?gh speed unt?l ??mb?n?d, ?b?ut 2 minutes. (Mixture will l??k ?urdl?d ?? a r??ult ?f the ?gg l??u?d and ??l?d butt?r ??mb?n?ng.) S?r??? down th? ??d?? ?nd u? th? b?tt?m of th? bowl as n??d?d. W?th th? mixer ?n l?w speed, add th? dr? ingredients just until ??mb?n?d. With th? m?x?r ?t?ll runn?ng ?n l?w, pour in th? butt?rm?lk and m?x ju?t unt?l ??mb?n?d. Y?u may need to wh??k ?t all b? h?nd t? m?k? ?ur? th?r? are no lum?? ?t th? b?tt?m of th? b?wl. Th? b?tt?r w?ll b? ?l?ghtl? thick. 
4. Pour b?tt?r ?v?nl? ?nt? cake ??n?. W??gh th?m t? ?n?ur? ???ur???, ?f desired. Bake f?r around 23-26 m?nut?? ?r unt?l th? ??k?? are b?k?d through. To t??t for d?n?n???, insert a t??th???k ?nt? th? ??nt?r ?f the cake. If ?t ??m?? out ?l??n, ?t�? d?n?. Allow cakes t? cool ??m?l?t?l? ?n th? pans ??t ?n a w?r? rack. Th? ??k?? mu?t b? ??m?l?t?l? ???l b?f?r? fr??t?ng ?nd ????mbl?ng. 
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Full Recipe @ sallysbakingaddiction.com