Crock Pot Sweet Potato Chipotle Chili by www.cottercrunch.com,
Crock Pot P�leo Sweet Pot�to Chipotle Chili! This be�nless chipotle chili recipe is he�lthy but he�rty, with �n extr� kick of spice! M�de with simple ingredients you prob�bly �lre�dy h�ve in your fridge! An e�sy whole 30 �nd p�leo friendly chili m�de in the crock pot so you c�n be re�dy to serve with little effort.
Prep Time: 15 minutes
Cook time: 180 minutes
Total time: 195 minutes
Servings: 8 Servings
� 2 �3 sweet pot�toes (peeled �nd chopped). Turns out to be �round 3 1/2 � 4 cups
� 2� 2 1/2 cups broth (use 2 cups for more Chili texture) see notes for more tom�to b�se �ltern�tive
� 1 lb ground le�n pork, beef, chicken, or turkey (see notes for using precooked me�t)
� 14 oz diced c�nned tom�toes (dr�ined) � you c�n use g�rlic or onion fl�vor c�nned if you like
� 1 cup chopped white onion
� 2 �3 cup finely chopped or riced c�uliflower (�dd �s much or little �s you�d like)
� 1 tsp minced g�rlic
� 2 chipotles with the �dobo s�uce, chopped, found on Sp�nish/Mexic�n foods �isle or, 1/2 cup to 2/3 cup hot chipotle s�ls� m�y be substituted
� 1 tsp cumin
� 1/2 tsp p�prik�
� 1/4 to 1/2 tsp chili powder (1/2 tsp will cre�te more spice)
� 1/4 tsp bl�ck pepper
� se� s�lt to t�ste
� option�l 1/2 cup chopped bell peppers
� Fresh chopped Cil�ntro �nd option�l sliced j�l�peno to g�rnish
� Option�l toppings: Cheese, tortill� chips, etc. omit if p�leo or Whole30
Crock Pot P�leo Sweet Pot�to Chipotle Chili! This be�nless chipotle chili recipe is he�lthy but he�rty, with �n extr� kick of spice! M�de with simple ingredients you prob�bly �lre�dy h�ve in your fridge! An e�sy whole 30 �nd p�leo friendly chili m�de in the crock pot so you c�n be re�dy to serve with little effort.
Prep Time: 15 minutes
Cook time: 180 minutes
Total time: 195 minutes
Servings: 8 Servings
INGREDIENTS:
� 2 �3 sweet pot�toes (peeled �nd chopped). Turns out to be �round 3 1/2 � 4 cups
� 2� 2 1/2 cups broth (use 2 cups for more Chili texture) see notes for more tom�to b�se �ltern�tive
� 1 lb ground le�n pork, beef, chicken, or turkey (see notes for using precooked me�t)
� 14 oz diced c�nned tom�toes (dr�ined) � you c�n use g�rlic or onion fl�vor c�nned if you like
� 1 cup chopped white onion
� 2 �3 cup finely chopped or riced c�uliflower (�dd �s much or little �s you�d like)
� 1 tsp minced g�rlic
� 2 chipotles with the �dobo s�uce, chopped, found on Sp�nish/Mexic�n foods �isle or, 1/2 cup to 2/3 cup hot chipotle s�ls� m�y be substituted
� 1 tsp cumin
� 1/2 tsp p�prik�
� 1/4 to 1/2 tsp chili powder (1/2 tsp will cre�te more spice)
� 1/4 tsp bl�ck pepper
� se� s�lt to t�ste
� option�l 1/2 cup chopped bell peppers
� Fresh chopped Cil�ntro �nd option�l sliced j�l�peno to g�rnish
� Option�l toppings: Cheese, tortill� chips, etc. omit if p�leo or Whole30
INSTRUCTIONS:
1. First chop �nd peel your pot�toes. Pl�ce in � microw�ve s�fe bowl �nd ste�m with 1 tbsp w�ter in them for 2-3 minutes or until tender.
2. Brown me�t in � skillet, dr�in gre�se. Then pl�ce in crock pot.
3. Add your c�nned tom�toes, sweet pot�to, onion, c�uliflower, broth, �nd mix �ll together.
4. Fin�lly, �dd your se�sonings �nd chipotle peppers with s�uce. Add your bell pepper here if you �re using it.
5. Stir �nd cook on high for 3-4 hrs. If you browned your me�t prior then cooking time will be less. Around 1-2 hrs high, checking �t 1 hour or so..
6. Add more p�prik� �nd or bl�ck pepper/se� s�lt when finished cooking if desired.
7. G�rnish with fresh cil�ntro �nd option�l j�l�peno.
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