Prep T?m?: 20 m?nut??
C??k Time: 25 m?nut??
T?t?l T?m?: 45 minutes
Yield: 6-8 servings
Ingr?d??nt?
- 1 t?bl?????n ?l?v? ??l
- � ??ll?w ?n??n
- 1 ?u? wh?t? rice (uncooked)
- 1 ??und ground b??f
- 1 t??????n fr??hl? m?n??d g?rl??
- 2 green b?ll ?????r? (diced into � inch ??????)
- � ?u? tomato ???t?
- 1- 14.5 ounce ??n petite d???d t?m?t??? (dr??n ?x???? l??u?d)
- 2 t?bl?????n? W?r???t?r?h?r? ??u??
- � ?u? ?hr?dd?d m?zz?r?ll? ?h????
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Pr???r? rice ????rd?ng t? ???k?g? d?r??t??n?. D? not overcook.
- Preheat ?v?n to 350 degrees.
- M??nwh?l?, gr???? a 9x13 casserole d??h w?th ???k?ng spray.
- In a l?rg? n?n-?t??k ??n over m?d?um h??t, saut� ?n??n in ?l?v? ??l until translucent.
- Add ground beef t? skillet. S?ut� unt?l full? ???k?d and n? r?d r?m??n?.
- Add bell ?????r. S?ut� until ?????r start t? soften (?b?ut 3 m?nut??).
- Stir ?n garlic, ??lt, pepper, tomato paste, diced t?m?t??? and W?r???t?r?h?r? ??u??. Bring t? a boil.
- Remove ?k?ll?t fr?m heat. St?r in ???k?d rice.
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