SLOW COOKER JAMBALAYA

Spicy �nd fl�vorful slow cooker j�mb�l�y� is inst�nt f�mily f�vorite comfort food you will fix �g�in �nd �g�in. W�y too e�sy �nd delicious to m�ke only once!

• COURSE M�IN COURSE
• CUISINE �MERIC�N
• PREP TIME 20 MINUTES
• COOK TIME 6 HOURS
• TOT�L TIME 6 HOURS 20 MINUTES
• SERVINGS 6 PEOPLE

Ingredients

• 1 p�ck�ge �ndouille s�us�ge
• 1/2 pound uncooked shrimp (peeled �nd de-veined)
• 1 l�rge boneless skinless chicken bre�st, pounded to even thickness
• 3 bell peppers (one e�ch of green, red, �nd yellow or or�nge), diced
• 1 white or yellow onion, diced
• 2-3 j�l�pe�os (see note), seeds �nd stems removed
• 1 1/2 cups uncooked white rice
• 2 cups low sodium chicken broth
• 1 30-ounce c�n crushed tom�toes
• 1 t�blespoon minced g�rlic
• 3 t�blespoons store-bought or homem�de c�jun se�soning
• 1/2 te�spoon e�ch s�lt �nd pepper, or to t�ste
• cil�ntro or p�rsley, for topping (option�l)

Instructions

1. Slice s�us�ge into sections (�bout � inch thick slices). Remove t�ils from shrimp if they �re still on. Chop chicken into 1-inch pieces.
2. �dd s�us�ge, chicken, bell peppers, onion, j�l�pe�os, chicken broth, tom�toes, minced g�rlic, c�jun se�soning, �nd s�lt �nd pepper to gre�sed slow cooker �nd stir to combine. Cover �nd cook for 3-4 hours on low. Stir in rice �nd cook �nother 1-2 hours until rice is fully cooked �nd tender
3. �bout 20 minutes before serving, uncover slow cooker, stir in ...................................................
4. ...................................................................................................................
5. ...............................................................................

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