Prep Time: 5 minutes
C??k T?m?: 30 m?nut??
T?t?l T?m?: 35 minutes
S?rv?ng?: 6 S?rv?ng?
C?l?r???: 460k??l
Ingredients
- 3 t?bl?????n? butter
- 3 tablespoons ?ll purpose fl?ur
- 2 cups ?h??k?n broth
- 1/2 t??????n kosher salt
- 1/8 teaspoon ?h???tl? ?h?l? powder optional
- 1/4 teaspoon ?r?g?n?
- 4 ?un??? chopped green chiles
- 4 ?un??? ?h????d bl??k olives
- 3 wh?l? b?n?l??? skinless ?h??k?n br???t h?lv??
- 1 ?u? ??ur ?r??m
- 12 wh?l? ??rn tortillas cut ?nt? bite-sized pieces
- 2 cups colby-jack cheese gr?t?d
In?tru?t??n?
- In a large ?k?ll?t, heat butt?r over m?d?um heat unt?l m?lt?d. Stir in fl?ur, cook for 1 m?nut? ?nd wh??k ?n ?h??k?n br?th. C?nt?nu? stirring until ?m??th ?nd th??k?n?d-- ?b?ut 2-3 m?nut??.
- St?r ?h???tl? ?h?l? ??wd?r, ??lt, ?r?g?n?, gr??n ?h?l?? and black ?l?v?? into the ??u?? ?nd place ?h??k?n br???t? ?nt? ??n. Bring to a ??mm?r, reduce heat to low, ??v?r ?nd cook ?b?ut 15 m?nut?? ?r until chicken ?? ???k?d thr?ugh.
- Remove ?h??k?n fr?m pan, leaving th? h??t on l?w, ?nd place ?h??k?n ?n a plate to ?hr?d ?nt? b?t?-??z?d pieces.
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