S?rv?ng? 12 TO 16 SERVINGS
Pr?? 1 HOUR
Cook 20 MINUTES
R??t?ng T?m? 40 MINUTES
T?t?l 2 HOURS
INGREDIENTS:
LAYER 1 (CRUST)
- 1?u? ?ll-?ur???? flour
- 1?u? f?n?l? chopped ????n?
- �?u???lt?d butt?r, m?lt?d
LAYER 2
- 8?un????r??m cheese(at room temperature)
- 1?u???wd?r?d sugar
LAYER 3
- 8?z container Cool Whip
LAYER 4
- 2cups m?lk
- 6.8?z ?n?t?nt ?h???l?t? pudding((two ???k?g??))
LAYER 5
- 2?u??m?lk
- 6.8?z?n?t?nt Fr?n?h v?n?ll? ?udd?ng((tw? ???k?g??))
LAYER 6
- 8ozcontainer C??l Wh??
DIRECTIONS:
- Make Layer 1 (the Crust): Preheat oven t? 350 d?gr??? F. In a medium b?wl, stir t?g?th?r the fl?ur, ????n? and butt?r until the m?xtur? ?? ?v?nl? m???t?n?d. Pr??? evenly ?nt? the bottom ?f a 9x13-?n?h pan. C??k f?r 20 m?nut??, th?n ?ll?w t? ???l completely.
- Make L???r 2: U??ng ?n electric m?x?r, b??t together the ?r??m ?h???? and ??wd?r?d ?ug?r unt?l smooth ?nd bl?nd?d. S?r??d in ?n ?v?n l???r ?v?r th? ???l?d crust.
- M?k? Layer 3: S?r??d the Cool Whip ?v?r th? ?r??m cheese l???r.
- M?k? L???r 4: In a medium bowl, wh??k together the m?lk ?nd the ???k?g?? ?f ?h???l?t? ?udd?ng m?x f?r 2 minutes, unt?l th??k and ?m??th. Spread ?n ?n ?v?n layer ?v?r the C??l Wh??. (It m?? m?x a little with th? C??l Wh??, th?t'? okay!)
- M?k? L???r 5: In a m?d?um bowl, wh??k t?g?th?r th? m?lk and th? packages of French v?n?ll? ?udd?ng mix f?r 2 m?nut??, unt?l th??k ?nd ?m??th. S?r??d in an ?v?n l???r over the chocolate pudding l???r.
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