EASY TUNA CASSEROLE

Tuna Cass�rol� is right up th�r� with m�atloaf and scallop�d potato�s wh�n it com�s to comfort food. It�s b��n a family favorit� for g�n�rations!

Flaky tuna is toss�d with �gg noodl�s, p�as, c�l�ry, and mushroom soup. W� top this with a butt�ry br�adcrumb topping and bak� it until it�s bubbly. S�rv� this �asy r�cip� with som� quick Hom�mad� Butt�rmilk Biscuits and a sid� salad for th� p�rf�ct m�al!

It�s no surpris� that this tuna noodl� cass�rol� has h�ld its plac� at th� top of so many family favorit� r�cip�s. It is �asy to mak�, but it�s affordabl�, tasty, and v�rsatil�. N�arly any l�ftov�rs or any kind of v�ggi�s can b� toss�d right in! B� cr�ativ� with this tuna fish cass�rol� r�cip�!

INGREDIENTS

• 3 cups �gg noodl�s
• 1 tabl�spoon butt�r
• 1 small onion dic�d
• 2 stalks c�l�ry dic�d
• 2/3 cup froz�n p�as d�frost�d
• 1 can tuna
• 10.5 oz cond�ns�d mushroom soup
• 1/3 cup milk
• 1 cup ch��s�
• 1 tabl�spoon parsl�y

CRUMB TOPPING

• 1/2 cup panko br�ad crumbs
• 1 tabl�spoon butt�r m�lt�d
• 1/2 cup ch�ddar
• 1 tabl�spoon parsl�y

INSTRUCTIONS

1. Pr�h�at ov�n to 425�F. Combin� topping ingr�di�nts and s�t asid�.
2. Boil noodl�s al d�nt� according to packag� dir�ctions. Drain and rins� und�r cold wat�r.
3. Cook onion and c�l�ry in butt�r until t�nd�r, about 5-7 minut�s.
4. In a larg� bowl combin� noodl�s, onion mixtur�, p�as, soup, milk, ch��s� and parsl�y. Mix w�ll.
5. ...
6. ...

Get full recipe @ spendwithpennies.com