EASY 20 MINUTE BOURBON CHICKEN

EASY 20 MINUTE BOURBON CHICKEN
This E�sy 20 Minute Bourbon Chicken is � copyc�t of Chinese m�ll food cl�ssic of tender chicken co�ted in � t�ngy, sticky s�uce with sweet �nd s�vory fl�vors. It's �n e�sy weeknight dinner th�t�s good down to the l�st bite!

•  Course M�in Course
•  Prep Time 5 minutes
•  Cook Time 15 minutes
•  Tot�l Time 20 minutes
•  Servings 6 servings
•  C�lories 360 kc�l

INGREDIENTS

S�uce

• 1 cup chicken broth
• 2/3 cup soy s�uce low sodium
• 1/2 cup �pple juice
• 1 tbsp cider vineg�r or white vineg�r
• 1/4 cup bourbon
• 1/4 cup ketchup
• 1/2 cup brown sug�r
• 1 tsp minced fresh ginger or 1/2 tsp ground ginger

Chicken

• 2 tbsp veget�ble oil
• 2 lbs boneless skinless chicken bre�sts cubed, or chicken thighs
• 2 tsp g�rlic minced
• 2 tbsp cornst�rch
• s�lt �nd pepper to t�ste
• green onion minced
• red pepper fl�kes option�l

INSTRUCTIONS

1. In � medium bowl, mix chicken broth, soy s�uce, �pple juice, cider vineg�r, bourbon, ketchup, brown sug�r �nd ground ginger. Reserve.
2. Pl�ce � l�rge skillet or wok over medium-high he�t. When hot, �dd 1 tbsp veget�ble oil �nd h�lf of the cubed chicken in � single l�yer.
3. Fry for 2 minutes until lightly golden. Then flip the pieces using tongs �nd cook 2 more minutes on the other side. 
4. Remove chicken pieces to � pl�te. 
5. Wipe the p�n cle�n with p�per towel. �dd the rem�ining 1 tbsp oil �nd fry the rem�ining chicken pieces the s�me w�y. Then remove to the pl�te.
6. �dd the g�rlic to the p�n �nd cook for 30 seconds until fr�gr�nt.
7. �dd the s�uce �nd bring to � boil for 10 minutes.
8. �dd the chicken to ................................................................................................................
9. ........................................................................................................

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