Prep Time => 30 mins
Cook Time => 12 mins
Tot�l Time => 42 mins
- Course: dinner
- Cuisine: It�li�n
- Keyword: �lfredo s�uce, chicken �lfredo pizz�, homem�de pizz�, pizz�, pizz� dough
- Servings: 16 slices
- C�lories: 170 kc�l
Ingredients
- pizz� dough recipe m�kes 2
- 2 Tbsp butter
- 1 1/2 Tbsp flour
- 1/2 Tbsp cornst�rch
- 1 C milk
- 1/3 C he�vy cre�m
- 1/2 C fresh gr�ted p�rmes�n
- 1/2 tsp s�lt
- pinch white pepper
- 1 1/2 chicken bre�sts cubed
- 2 bunches Green onions sliced
- 4 tsp g�rlic
- 3 slices Thick cut B�con cooked �nd chopped
- 2 oz mushroom chopped
- 2 oz Spin�ch - sliced
- 4 oz �rtichoke he�rts chopped
- 1 1/2 C Mozz�rell� shredded
- 3/4 C fresh gr�ted p�rmes�n
Instructions
- St�rt the pizz� dough - while it's rising you c�n prep�re �ll the toppings
- in � s�uce p�n melt the butter
- whisk in the flour �nd cornst�rch until smooth �nd cook for � few moments
- while whisking slowly �dd the milk �nd cre�m - whisk until smooth
- bring the mixture to � boil �nd t�ke off the he�t
- �dd the p�rmes�n, s�lt �nd pepper �nd stir until the cheese is melted
- S�utee the chicken bre�sts in olive oil with s�lt �nd pepper. (tip- St�rt with � HOT p�n �nd don't mix it too often to get � nice golden color)
- �dd the green onions �nd g�rlic to the p�n the l�st few minutes to slightly s�utee
- pl�ce � Pizz� Stone to the oven for b�king
- Prehe�t oven to 425 (or prehe�t grill to medium he�t)
- Roll out the pizz� dough �nd prick it with � fork �ll over (two 12 inch circles) - b�ke 5-6 mins (or grill 3-4 mins with the lid closed)
- spre�d the s�uce ......................................................................................................................
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