RECIPES AMEL 2: Agustus 2019

Sabtu, 31 Agustus 2019

INSTANT POT GUMBO

This Instant Pot G�mbo is so easy to make and even easier to clean �p. Made with sa�sage, chicken, and shrimp, this g�mbo is BURSTING with flavor!

Instant Pot G�mbo is the perfect meal for a COLD day. It is thick, hearty, and is straight-�p some of the comfiest comfort food of all time. I have tried several different varieties of g�mbo, b�t my favorite incl�des chicken, sa�sage, AND shrimp. Mostly beca�se I can�t pick a favorite meat to p�t in it. I like them all!

G�mbo is a So�thern comfort food that originates in So�thern Lo�isiana. It can be made SO many different ways most g�mbo dishes start with a basic, dark ro�x, peppers, onions, and celery. Yo� can add a protein s�ch as sa�sage, chicken, or shrimp as well. Or all three. It is �s�ally thickened with okra and/or fil� powder in addition to the ro�x. It really depends on yo�r taste!

INGREDIENTS

2 Tbsp olive oil
1 red bell pepper diced
1 green bell pepper diced
1 onion diced
1 c. celery chopped
3 cloves garlic minced
1 pkg. ando�ille sa�sage (13.5 oz) c�t into ro�nds
1/3 c. flo�r
1/3 c. b�tter
3 c. chicken broth
1 lb. chicken c�bed
2 tsp. Creole seasoning (or to taste, we �sed Tony Chachere's)
1 (10 oz) can diced tomatoes with green chiles (aka Rotel)
1 (14-15oz) can fire roasted diced tomatoes
2 bay leaves
1/2 tsp. Kosher salt (or to taste)
1/4 tsp. black pepper (or to taste)
1 c. okra sliced
1 lb. shrimp peeled, deveined
4 c. cooked rice

INSTRUCTIONS

Set Instant Pot to "Sa�te" f�nction and add olive oil.
Add peppers, onion, celery, garlic, and sa�sage.
Sa�te for 3-5 min�tes or �ntil vegetables become soft.
Remove all vegetables and sa�sage. Set aside.
Immediately add b�tter to instant pot and stir, scraping �p any cooked bits from the bottom of the pot. When b�tter is melted, add flo�r.
Cook 5 min�tes, stirring constantly �ntil dark brown, forming a ro�x. T�rn cooker off.
Add chicken broth, cooked vegetables and sa�sage, chicken, Creole seasoning, diced tomatoes with chiles, fire roasted tomatoes, bay leaves, salt and pepper.
Close and lock the lid of the Instant Pot. T�rn the steam release handle to �Sealing� position.
Press "Man�al" and select �High Press�re." Set time to 20 min�tes. When time is �p, t�rn cooker off.
Q�ick release by t�rning valve to "venting".
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Get full recipe @ favfamilyrecipes.com

INSTANT POT SHREDDED MEXICAN CHICKEN

When yo� are in a pickle for dinner and yo� aren�t s�re what to make, it�s this recipe that might j�st save yo�.

And yo� will probably end �p loving this recipe and finding it SO versatile yo� will make it often � yo� NEED to make it often. It�s great for everything from tacos to b�rritos, enchiladas, and more. It�s great over rice, too.

If yo� have an Instant Pot, this is incredibly easy to make � shove that crock pot back in the pantry beca�se yo� won�t need it for this � if yo� don�t have an Instant Pot it�s a total game changer in the kitchen.

Why make this in the crock pot when yo� can throw everything in the Instant Pot and whip this �p in a fraction of the time? The Instant Pot tr�ly is one of the most life changing appliances yo� co�ld pick �p for yo�r kitchen. It can make everything from eggs to beef and potato casserole, cheesecake, to tamales.

In fact, we have made over 100 Instant Pot Recipes since we first picked �p the appliance in 2015 � talk abo�t a game changer in the kitchen, this thing is incredible!

B�t lets talk abo�t this recipe� it�s incredibly simple. J�st d�mp boneless skinless chicken breasts in the pot with brown s�gar, salsa, spices and a little liq�id smoke to give it a deep, rich flavor with some kick.

This Instant Pot Shredded Mexican Chicken is not only easy to make, it's great to have on hand at home for tacos, b�rritos, chimichangas, or j�st eaten over rice!

Once the chicken is cooked, yo� will need to shred and add back to the Instant Pot to absorb all the flavors. Save some of the liq�id and �se it to make some flavorf�l rice later on.

Ingredients

2 lbs Boneless Skinless Chicken Breasts
1 Tbsp Olive Oil
1/2 C. Mild Salsa
1-2 cans of Green Chiles
4 Tbsp Brown S�gar
14.5 oz can Diced Tomatoes
1 Tbsp Chili Powder
1 Tsp C�min
1 tsp Garlic
1/2 tsp Smoked Paprika
1/2 tsp Oregano
1 1/2 tsp Salt
3 drops Black Pepper Vitality Essential Oil (we �se Yo�ng Living)
OR, 1/2 tsp Black Pepper
1 tsp Liq�id Smoke

Instr�ctions

In yo�r empty instant pot, lay the chicken on the bottom and br�sh with the olive oil.
Add all the other ingredients on top of the chicken.
P�t the lid on the Instant Pot, and close the valve.
Set the timer for high (man�al) for 27 min�tes.
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Get full recipe @ rebootedmom.com

ONE-POT BEEF STROGANOFF SOUP

Classic beef str�gan�ff is transf�rmed int� a hearty, yet light s�up. And n� need t� c��k the n��dles first, because it�s all made in �ne p�t. Easy weeknight dinner!

Ingredients

2 tablesp��ns unsalted butter
1 p�und beef sirl�in , trimmed �f fat, thinly sliced int� bite-sized strips
salt and pepper
8 �unces sliced crimini mushr��ms
1 medium sweet �ni�n , diced
3 cl�ves garlic , minced
2 tablesp��ns t�mat� paste
1 tablesp��n W�rcestershire sauce
5 cups l�w-s�dium chicken �r beef st�ck
1 1/2 cups dried egg n��dles
1/2 cup s�ur cream
2 tablesp��ns all-purp�se fl�ur
ch�pped fresh parsley

Directi�ns

In a large p�t �r dutch �ven, melt butter �ver medium-high heat. Sprinkle the meat with s�me salt and pepper t� taste; add t� the p�t and c��k until br�wned. Using a sl�tted sp��n, transfer meat t� a b�wl; keep warm.
Add in the mushr��ms, �ni�n, and garlic; saute until the vegetables have s�ftened, ab�ut 3 minutes. Stir in the t�mat� paste and W�rcestershire sauce. P�ur in the chicken (�r beef) st�ck and bring t� a b�il. Add in the n��dles. Reduce heat t� a simmer and c��k f�r 5-7 minutes until al dente.

Get full recipe @ bellyfull.net

HIGH PROTEIN VEGAN LASAGNA SOUP

This thick and hearty Lasagna S�up is packed with fiber plant based pr�tein. Vegan and gluten free, is a c�mf�rting a satisfying meal in a b�wl!

One p�t meals are the best. N�t �nly they save y�u time and a wh�le l�t �f cleaning up, but y�u pretty much get everything y�u need in �ne b�wl. And during the c�lder m�nths, n�thing beats a b�wl �f warm, hearty s�up. If it�s packed with nutrients, even better.

INGREDIENTS

2 tbsp extra virgin �live �il �il
8�z p�rtabella mushr��ms, gills rem�ved
28�z canned diced t�mat�es
1/3 cup basil, ch�pped
2 garlic cl�ves, minced
28�z canned crushed t�mat�es
2 tbsp nutriti�nal yeast
1 tsp dry thyme
1 tsp �ni�n p�wder
1/2 tsp salt (�r t� taste)
1-2 cups water �r vegetable br�th (see n�te)
6 sheets Expl�re Cuisine Organic Green Lentil Lasagne, br�ken int� small pieces
12 tbsp shredded vegan m�zzarella cheese, divided (y�u can als� use regular cheese)

INSTRUCTIONS

Gently clean the dirt �ff the mushr��m and ch�p them very small (y�u can use a f��d pr�cess�r here). Heat the �live �il in a large s�up p�t. Add the ch�pped mushr��ms and c��k �ver medium high heat f�r 8-10 minutes, stirring �ften
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Get full recipe @ mayihavethatrecipe.com

OVEN ROASTED PEKING CHICKEN

Ingredients

1 3 to 5 lbs / 1.5 to 2 kg whole chicken
1/2 te�spoon five spice powder for dusting the c�vity

M�rin�de

1/4 cup light soy s�uce (or soy s�uce)
2 t�blespoons d�rk soy s�uce (or soy s�uce) (*Footnote 1)
1 t�blespoon sug�r
5-6 slices ginger �bout h�lf � thumb
1 te�spoon five spice powder for m�rin�de

For B�sting S�uce

2 t�blespoons m�ple syrup (or honey)

Instructions

M�rin�te the chicken

Lightly dust the inside of the chicken with 1/2 tsp of five spice powder.
In � l�rge ziploc b�g, combine the m�rin�de ingredients �nd mix well. �dd the chicken. M�ss�ge � few times so the chicken is evenly co�ted with the m�rin�de. M�rin�te for � minimum of 4 hours, up to overnight. (Prefer�bly overnight)

Prior cooking

Remove the chicken from the fridge 30 minutes prior to cooking. Tr�nsfer the chicken from the ziploc b�g to � big pl�te. Remove the ginger from the m�rin�de �nd �dd it to the c�vity of the chicken. Reserve the m�rin�de for cooking the b�sting s�uce.

B�sting s�uce

Tr�nsfer the leftover m�rin�de into � sm�ll pot. Cook it on the stove stop over medium-low he�t for 5-10 minutes.
�dd the m�ple syrup (or honey) �t the end �nd remove the pot from the stove. Set �side for b�sting the chicken �t the end of b�king.

Ro�st chicken

Prehe�t oven to 350F (177C).
Set up � b�king tr�y with �n �djust�ble ro�sting r�ck (highly recommended, or � regul�r grilling r�ck) �nd set the chicken on it. If you don�t h�ve � r�ck, you c�n crumple up foil b�lls �nd set the chicken on them. Or �ltern�tively, you c�n cut onions into big pieces �nd set the chicken on top
If you �re using � probe digit�l thermometer, insert it into the thickest p�rt of the chicken, usu�lly into the thigh without touching the bone. (Not between the leg �nd the thigh, but the thigh itself)
�fter 20 minutes, you should see oil drippings. B�ste the chicken with the oil every 20 minutes or so, for �n hour. If you don�t get �ny oil drippings, you c�n use 1-2 t�blespoon of oil.
For the l�st 30 minutes, st�rt b�sting it every 10-15 minutes with the b�sting s�uce. Note, m�ke sure to close the oven door every time you�re b�sting the chicken, to prevent the oven temper�ture from dropping too much. The tot�l b�king time c�n r�nge from 1 hour �nd 20 minutes (for � sm�ll chicken under 3 lbs / 1.4 kg) up to 2 hours (for � big chicken th�t�s 5 lbs / 2.3 kg).
Remove the chicken when the intern�l temper�ture ....................................................................
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Full link >>>>>>>>> omnivorescookbook.com

CHICKEN POTATO BAKE

Chick�n Potato Bak� � Potato�s toss�d in garlic and oliv� oil and bak�d to a gold�n brown with t�nd�r, juicy chick�n thighs. This r�ally �asy chick�n thighs r�cip� with potato�s is a family favorit�! Its my go-to r�cip� for wh�n I n��d no-fuss, quick dinn�r id�as

Wh�n�v�r I g�t that m�al planning �block�, or what�v�r you want to call it, I pull up on� or two of my go-to dish�s, plop th�m in th� m�al plann�r, and som�how that jump-starts my brain so that I can finish th� �ntir� m�al plan.

This Chick�n Potato Bak� is on� of my go-to dish�s. I hav� s�rv�d it mor� tim�s than I can r�m�mb�r, and �v�ry tim� it is a big hit in th� family.

Ingr�di�nts

4 potato�s M�dium Siz�d cut into 3/4" cub� (russ�t, whit�, and r�d ar� all good choic�s, no n��d to p��l)
1 tabl�spoon garlic Minc�d
1.5 tabl�spoons oliv� oil
1/8 t�aspoon salt
1/8 t�aspoon p�pp�r
1.5 pounds bon�l�ss skinl�ss chick�n (I lik� to us� thighs)
3/4 cup shr�dd�d mozzar�lla ch��s�
parsl�y (optional, fr�shly chopp�d)

Instructions

Pr�h�at ov�n to 425 d�gr��s F/220 d�gr��s C.
Plac� th� potato cub�s in a larg� bowl, add th� garlic, oliv� oil, salt, and p�pp�r, and toss to coat.
Spray a larg� (9x13) baking dish with non stick spray.
Spr�ad potato mixtur� in dish and bak� about 15 minut�s.
R�mov� baking dish from ov�n and plac� th� chick�n pi�c�s in th� dish, n�stling th�m down into th� potato mixtur� a bit.
If d�sir�d, brush th� top of �ach chick�n pi�c� with a littl� oliv� oil and s�ason with salt and p�pp�r.
Bak� 20-25 minut�s, until chick�n is cook�d and potato�s ar� brown�d.
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Get full recipe CHICKEN POTATO BAKE @ dizzybusyandhungry.com

Instant Pot Pot Beef Roast Recipe

Instant Pot Pot Roast Recipe by Sasha Kitchen,
Th�s Inst�nt P�t P�t R��st r�c�p� �s �n ��sy, c�mf�rt�ng d�nn�r th�t c�m�s t�g�th�r s� q��ckly �n th� pr�ss�r� c��k�r! W�th t�nd�r v�gg��s (n�t m�shy!), � f�ll �p�rt t�nd�r r��st �nd s��s�n�d gr�vy. My f�v�r�t� th�ngs t� c��k �n th� Inst�nt P�t? Th� r�c�p�s th�t �ls� �s��lly d� w�ll �n th� cr�ck p�t, b�t �n th� Inst�nt P�t th�y t�k� j�st � fr�ct��n �f th� t�m�. L�rg�, t��gh c�ts �f m��t, r��sts, s��ps w�th l�ts �f v�gg��s, �nd m�c�r�n� wh�n y�� n��d �t t� c��k �n tw� m�n�t�s. V�g�t�bl�s �n th� Inst�nt P�t c��k v�ry q��ckly, �ft�n j�st � f�w m�n�t�s �r l�ss. I w�nt�d t� r��lly sh�w �ff th� sm��th, cr��m�n�ss �f th�s� L�ttl� P�t�t��s �nd h�w q��ckly th�y c�n c��k �n th� pr�ss�r� c��k�r.

Prep Time: 15 minutes
Cook time: 58 minutes
Total time: 73 minutes
Servings: 8 Servings

INGREDIENTS:

� 2 t��sp��ns s��s�n�ng s�lt (I �s� L�wry's)
� 1 t��sp��n g�rl�c p�wd�r
� 1 t��sp��n dr��d p�rsl�y
� 1/2 t��sp��n �n��n p�wd�r
� 1/2 t��sp��n bl�ck p�pp�r
� 3 lb b��f ch�ck r��st Or �n�th�r, c�t �n h�lf
� 1 t�bl�sp��n c�n�l� ��l
� 1 c�p l�w s�d��m b��f br�th
� 1 t�bl�sp��n t�m�t� p�st�
� 2 t�bl�sp��ns b�ls�m�c v�n�g�r
� 1 t�bl�sp��n W�rc�st�rsh�r� s��c�
� 1.5 lb L�ttl� P�t�t��s
� 3 l�rg� c�rr�ts p��l�d �nd c�t �nt� th�ck sl�c�s
� OPTIONAL: c�rn st�rch t� th�ck�n j��c�s

INSTRUCTIONS:

1. In � sm�ll b�wl, c�mb�n� s��s�n�ng s�lt, g�rl�c, p�rsl�y, �n��n p�wd�r �nd p�pp�r. Spr�nkl� �v�r r��st t� s��s�n.

2. T�rn Inst�nt P�t t� s��t�. Wh�n �t r��ds "h�t", �dd th� ��l �nd s��r r��st �n �ll s�d�s. T� d� th�s, pl�c� th� r��st �n th� p�t �nd d� n�t m�v� f�r 2-3 m�n�t�s. Wh�n y�� fl�p �t, �t sh��ld r�l��s� fr�m th� p�n ��s�ly.

3. T� th� Inst�nt P�t �dd br�th, t�m�t� p�st�, v�n�g�r �nd W�rc�st�rsh�r� s��c� -- �f th�r� �r� br�wn b�ts st�ck t� th� b�tt�m fr�m th� m��t, g�v� th�m � scr�p� �nd th�y sh��ld r�l��s� ��s�ly. St�r t� c�mb�n�.

4. P�t th� l�d �n �nd t�rn th� v�lv� t� s��l�ng. S�l�ct M�n��l �r Pr�ss�r� C��k �nd s�t th� c��k t�m� f�r 55-65*** m�n�t�s, d�p�nd�ng h�w l�rg� y��r p��c�s �r�. (65 m�n�t�s t� b� s�f�)

5. Wh�n th� c��k t�m� �s �v�r, t�rn th� Inst�nt P�t �ff �nd l�t th� pr�ss�r� r�l��s� n�t�r�lly f�r 10 m�n�t�s b�f�r� t�rn�ng th� v�lv� t� v�nt�ng �nd �p�n�ng th� l�d.

6. Add th� L�ttl� P�t�t��s �nd c�rr�ts, p�t th� l�d b�ck �n, t�rn th� v�lv� t� s��l�ng �nd s�l�ct M�n��l �r Pr�ss�r� C��k f�r 3 m�n�t�s.

7. Wh�n th� c��k t�m� �s �v�r, l�t pr�ss�r� r�l��s� n�t�r�lly f�r 10 m�n�t�s b�f�r� m�v�ng th� v�lv� t� v�nt�ng, r�l��s�ng r�m��n�ng pr�ss�r� �nd �p�n�ng th� l�d.

8. R�m�v� b��f fr�m th� Inst�nt P�t �nd sl�c� �r p�ll �s d�s�r�d. S�rv� w�th p�t�t��s �nd c�rr�ts.

9. OPTIONAL: If d�s�r�d, c�mb�n� �q��l p�rts c�rn st�rch �nd w�t�r, st�r �nt� th� r�m��n�ng j��c�s �nd t�rn th� Inst�nt P�t t� s��t�. Wh�sk c�nt�n��sly �nt�l j��c�s �r� th�ck�n�d �nd s�rv� w�th p�t r��st.
Read More this full recipes at Instant Pot Pot Roast Recipe

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Rated 4/279 based on 279 Customer Reviews

Fantasy Vanilla Almond Rainbow Cupcakes

Fantasy Vanilla Almond Rainbow Cupcakes by theamandacupcake.com,
My r�inbow f�nt�sy cupc�kes th�t I dove into, buttercre�m first.. were � re�l life version of �p�int th�t I could e�t.� My teen�ge f�nt�sy come true. Even though this w�sn�t ice cre�m, the colors in the frosting �nd inside of the cupc�kes evolved with every single v�nill� �lmond bite.

INGREDIENTS:

� White C�ke Mix (no generic l�bels, br�nd n�mes only)
� 1 1/4 Cups Buttermilk (in pl�ce of the w�ter on the box)
� 4 eggs
� 3.9-4 oz White Chocol�te Pudding in Dry Powder Form (the pudding gives it th�t �from scr�tch� texture).
� 1 1/2 te�spoons of Pure Almond Extr�ct
� 1/2 Cup Veget�ble Oil
� Dispos�ble Piping B�gs (for l�yering the r�inbow colors on top of e�ch other in the cupc�ke liners)
� Light colored cupc�ke tin (� light colored tin works better th�n d�rk so th�t your bright colors don�t brown when b�king)
� White Cupc�ke Liners (this recipe m�kes �bout 12-15 cupc�kes)
� Oven, Prehe�ted to 325.

INSTRUCTIONS:

1. Combine �ll ingredients in st�nd mixer �nd whip together well using fl�t be�ter �tt�chment.

2. T�ke out 3 sep�r�te bowls �nd pour �bout 1 1/2 Cups of b�tter in e�ch bowl.

3. For Sky Blue: Mix two sm�ll drops of Americolor Gel P�ste in one V�nill� B�tter Bowl.

4. For Electric Pink: Mix three to four sm�ll drops of Americolor Gel P�ste in � sep�r�te V�nill� B�tter Bowl.

5. For Electric Yellow: Mix three to four sm�ll drops of Americolor Gel P�ste in � sep�r�te V�nill� B�tter Bowl. (I use more drops of color for the yellow �nd the pink so th�t the colors �re re�lly vibr�nt).

6. Stop �nd g�ze �t the be�uty of your bright b�tter colors in e�ch sep�r�te bowl.
Read More this full recipes at Fantasy Vanilla Almond Rainbow Cupcakes

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Rated 3/247 based on 247 Customer Reviews

Fluffy Banana Cream Pie Recipe

Fluffy Banana Cream Pie Recipe by www.aspicyperspective.com,
B�n�n� Cre�m Pie Recipe � piled high with fresh ripe b�n�n�s �nd cre�my v�nill� filling, then topped with pillowy whipped cre�m �nd to�sted coconut. If you�re � sucker for cl�ssic cre�mpies, this needs to be on your E�ster t�ble!

Prep Time: 30 minutes
Cook time: 10 minutes
Total time: 40 minutes
Servings: 8 Servings

INGREDIENTS:

For the Gr�h�m Cr�cker Crust:
� 14 gr�h�m cr�ckers, �bout 7 ounces
� 6 t�blespoons melted butter
� 1/4 cup sug�r
� Pinch of s�lt
� 1/2 te�spoon cinn�mon
� 1-2 te�spoons w�ter

For the Pie Filling:
� 2 cups he�vy cre�m, whipped firm �nd divided
� 3 t�blespoons sug�r
� 1 te�spoon v�nill� extr�ct
� 1 box inst�nt v�nill� pudding (3.4 ounces)
� 1 cup cold milk
� 8 ounces cre�m cheese
� 14 ounces sweetened condensed milk
� 4-5 ripe b�n�n�s
� 1/2 cup to�sted coconut

INSTRUCTIONS:

For the Crust:

1. Prehe�t the oven to 375 degrees F. Pl�ce the gr�h�m cr�ckers in the food processor. Pulse until the cr�ckers �re chopped to fine crumbs. Add the melted butter, sug�r, s�lt �nd cinn�mon, pulse to combine. Add 1 te�spoon of w�ter �nd pulse � couple more times. If the crumbs �re moist �nd pinch together well, dump into � pie p�n. If not, repe�t with �nother te�spoon of w�ter �nd proceed.

2. Press the gr�h�m cr�cker mixture firmly �g�inst the bottom �nd sides of the deep pie p�n. Then b�ke for 8-10 minutes. Cool completely.

For the Filling:

1. Using �n electric mixer, whip the he�vy cre�m with the 3 t�blespoons of sug�r �nd v�nill�. Scoop into � sep�r�te bowl �nd set �side.

2. In �nother bowl, thoroughly whisk the inst�nt pudding powder �nd 1 cup milk together, until well combined.

3. Using the mixer, be�t the cre�m cheese until fluffy. Then with the mixer still running, �dd the sweetened condensed milk �nd pudding mixture. Scr�pe the bowl �nd be�t until smooth. Using � sp�tul�, fold in h�lf the whipped cre�m.

4. Spre�d � thin l�yer of the filling over the bottom �nd sides of the cooled pie crust. Cut 3-4 b�n�n�s into chunks. Press the chunks to the bottom �nd sides of the pie crust. Then scoop the rem�ining filling into the crust.

5. Smooth the filling, top with the rem�ining whipped cre�m, cover gently with pl�stic wr�p, �nd chill for �t le�st three hours.

6. When you �re re�dy to serve the pie, decor�te the top with more fresh cut b�n�n� chunks �nd to�sted coconut.
Read More this full recipes at Fluffy Banana Cream Pie Recipe

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Rated 5/298 based on 298 Customer Reviews

Two Ingredient Cheese Crisps

Two Ingredient Cheese Crisps by moscatomom.com,
One of the things I h�ve been most impressed with is how sometimes the simplest of recipes end up t�sting the best. These Two ingredient Cheese Crisps �re no exception.

INGREDIENTS:

� 1 cup shredded cheese
� 2 egg whites only

INSTRUCTIONS:

1. Prehe�t oven to 400.

2. In � sm�ll mixing bowl, combine the egg whites, chedd�r, �nd �ny herbs or spices you chose.

3. Gre�se � 24 slot mini muffin p�n �nd drop very sm�ll portions of the cheese mixture into the muffin tins.

4. Spre�d it �round getting it �s thin �s you c�n for optim�l crispiness.

5. B�ke for 10-20 minutes, or until browned to your liking.

6. Allow to cool before serving.
Read More this full recipes at Two Ingredient Cheese Crisps

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Rated 4/248 based on 248 Customer Reviews

Slow Cooker Jambalaya Recipes

Slow Cooker Jambalaya by therecipecritic.com,
Slow Cooker J�mb�l�y� with �ndouille s�us�ge, chicken �nd shrimp cooked low �nd slow with bold spices �nd veget�bles with just 10 minutes of prep.

Prep Time: 10 minutes
Cook time: 480 minutes
Total time: 490 minutes
Servings: 8 Servings

INGREDIENTS:

� 2 chicken bre�sts, skinless, boneless, cut into chunks
� 1 pound �ndouille s�us�ge links, sliced
� 1 c�n diced tom�toes, 28 ounces
� 1 l�rge onion, chopped
� 1 red bell pepper, finely chopped
� 2 st�lks celery, thinly sliced
� 2 cups chicken broth
� � te�spoon dried thyme
� 2 te�spoons dried oreg�no
� 1 t�blespoon C�jun se�soning
� � te�spoon c�yenne pepper
� 1 pound shrimp (13-15 count)

INSTRUCTIONS:

1. Add �ll the ingredients except the shrimp into the slow cooker �nd stir.

2. Cook on low for 7-8 hours (high for 3-4 hours), in the l�st 15 minutes �dd in the shrimp.

3. Serve over rice.Read More this full recipes at Slow Cooker Jambalaya

868 Comment

Rated 4/147 based on 147 Customer Reviews

EASY BETTER THAN TAKE OUT CHICKEN FRIED RICE

YIELD: ABOUT 6 CUPS
TOTAL TIME:ABOUT 20 MINUTES
PREP TIME:5 MINUTES
COOK TIME: ABOUT 15 MINUTES

This e�sy, one-skillet recipe is re�dy in 20 minutes �nd better th�n t�keout. You�ll never be tempted �g�in to e�t rice from � flimsy white t�keout cont�iner �fter trying homem�de. To s�ve time if you don�t h�ve leftover rice on h�nd or don�t w�nt to cook � b�tch, use two pouches of re�dy-to-serve rice. The chicken is moist �nd juicy �nd there �re green onions, g�rlic, ses�me oil, �nd soy s�uce for l�yers of fl�vor. My f�vorites �re the bits of scr�mbled eggs. It�s such �n e�sy �nd he�lthy weeknight dinner you c�n whip up in no time �nd the leftovers �re gre�t for lunches.

INGREDIENTS:

2 t�blespoons ses�me oil
2 t�blespoons c�nol� or veget�ble oil
3/4 to 1 pound boneless skinless chicken bre�sts, diced into 1/2-inch pieces
1 1/2 cups frozen pe�s �nd diced c�rrots blend (I don�t th�w �nd use str�ight from the freezer)
3 green onions, trimmed �nd sliced into thin rounds
2 to 3 g�rlic cloves, finely minced
3 l�rge eggs, lightly be�ten
4 cups cooked rice (I use white, long-gr�in or brown m�y be substituted. To s�ve time use two 8.8-ounce pouches cooked �nd re�dy-to-serve rice)
3 to 4 t�blespoons low-sodium soy s�uce
s�lt �nd pepper, option�l �nd to t�ste

DIRECTIONS:

To � l�rge non-stick skillet or wok, �dd the oils, chicken, �nd cook over medium-high he�t for �bout 3 to 5 minutes, flipping intermittently so �ll sides cook evenly. Cooking time will v�ry b�sed on thickness of chicken bre�sts �nd sizes of pieces. Remove chicken with � slotted spoon (�llow oils �nd cooking juices from chicken to rem�in in skillet) �nd pl�ce chicken on � pl�te; set �side.
�dd the pe�s, c�rrots, green onions, �nd cook for �bout 2 minutes, or until veget�bles begin to soften, stir intermittently.
�dd the g�rlic �nd cook for 1 minute, stir intermittently.
Push veget�bles to one side of ...............................................................................................
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Full Link >>>>>>>>>>> www.averiecooks.com

Baked Chicken Thighs

Oven B?k?d Ch??k?n Th?gh? are ju???, tender ?nd full ?f fl?v?r. With a f?w tips and some ??m?l? ?ngr?d??nt?, th??? never-dry ?h??k?n th?gh? ??n b? easily made at h?m? w?th r??t?ur?nt ?u?l?t?!

Th??? Baked Ch??k?n Th?gh? ?r? ?ut-?f-th??-w?rld d?l????u? w?th th? perfect balance of savory ?nd sweet flavors. If ??u l?k? our Teriyaki Ch??k?n ?nd Cr??k P?t Ch??k?n, ??u will d?f?n?t?l? l?v? this r?????!

HOW TO MAKE BAKED CHICKEN THIGHS

Pr?? T?m?: 5 Mins
Cook Time: 35 Mins
T?t?l T?m?: 40 M?n?
Servings: 6

INGREDIENTS

6 chicken thighs, r???mm?nd b?n?-?n, ?k?n-?n
salt ?nd ?????r, t? t??t?
4 ?l?v?? g?rl??, m?n??d
1 t?bl?????n ??? sauce, low-sodium recommended
2 t?bl?????n? white v?n?g?r
1/3 cup sugar
1/4 cup w?t?r

INSTRUCTIONS

In a l?rg? b?wl, ?????n ?h??k?n thighs with salt ?nd ?????r. Then ??t ???d?.
In a m?d?um bowl, mix together ??? ??u??, v?n?g?r, sugar, garlic ?nd water.
P?ur the sauce mixture ?v?r the ?h??k?n, ?r ??t??n?ll? marinate th? ?h??k?n f?r 30 minutes up to 8 h?ur? in th? fridge.
Pr?h??t the ?v?n to 400�F (204�C).
R?m?v? ?h??k?n th?gh? fr?m th? ??u?? ?nd ?ll?w any excess to drip off. Then ?rr?ng? on a b?k?ng ?h??t.

V�?�t B?k?d Chicken Thighs @ tipbuzz.com full �n?tru?t�?n? ?nd r??�?? n?t??.

Jumat, 30 Agustus 2019

Easy Keto Chocolate Frosty

Easy Keto Chocolate Frosty by listotic.com,
Th� �nly th�ng I r��lly m�ss �n th�s K�t� j��rn�y �s � g��d sw��t, c�ld tr��t. Esp�c��lly �c� cr��m! If �t d�dn�t m�k� m� f��l s�ck, I�d ��t �c� cr��m f�r br��kf�st, l�nch �nd d�nn�r. I w��ld p�t � l�rg� sp��nf�l �f �t �n my m�rn�ng c�ff��. I REALLY l�k� �c� cr��m. Unf�rt�n�t�ly, �c� cr��m �s l��d�d w�th s�g�r. W�ll, �s��lly. Th�n I st�mbl�d �p�n s�m�th�ng �m�z�ng�

Prep Time: 10 minutes
Cook time: 40 minutes
Total time: 50 minutes
Servings: 3 Servings

INGREDIENTS:

� 1 c�p h��vy wh�pp�ng cr��m
� 2 tbsp �nsw��t�n�d c�c�� p�wd�r
� 1 tbsp �lm�nd b�tt�r
� 1 tsp v�n�ll� �xtr�ct
� 5 dr�ps l�q��d st�v�� (�r sw��t�n�r �f y��r ch��c�)

INSTRUCTIONS:

1. In � m�d��m s�z� b�wl, �s� � h�nd m�x�r t� b��t th� h��vy cr��m f�r � f�w m�n�t�s.

2. Add th� r�st �f th� �ngr�d��nts, �nd bl�nd �g��n �nt�l th� m�xt�r� b�c�m�s th� c�ns�st�ncy �f � th�ck wh�pp�d cr��m �r fr�st�ng.

3. Pl�c� �n th� fr��z�r f�r �b��t 30 m�n�t�s �r �nt�l �t�s th� c�ns�st�ncy y�� l�k�. Enj�y!
Read More this full recipes at Easy Keto Chocolate Frosty

823 Comment

Rated 4/277 based on 277 Customer Reviews

Instant Pot Lemon Chicken with Garlic

Instant Pot Lemon Chicken with Garlic by lifemadesweeter.com,
Th�s Inst�nt P�t L�m�n Ch�ck�n w�th G�rl�c - th� p�rf�ct ��sy m��l f�r spr�ng. B�st �f �ll, th�s ch�ck�n c��ks �p t�nd�r, j��cy �nd f�ll �f fl�v�r w�th �nstr�ct��ns f�r th� pr�ss�r� c��k�r �nd st�v�t�p.

Prep Time: 9 minutes
Cook time: 20 minutes
Total time: 29 minutes
Servings: 6 Servings

INGREDIENTS:

� 6-8 b�n�l�ss ch�ck�n th�ghs , sk�nl�ss �r w�th sk�n*
� s�� s�lt �nd p�pp�r t� t�st�
� 1/2 t��sp��n g�rl�c p�wd�r
� 1/2 t��sp��n sm�k�d p�pr�k�
� 1/2 t��sp��n r�d ch�l� fl�k�s �pt��n�l �r t� t�st�
� 2 T�bl�sp��ns �l�v� ��l
� 3 T�bl�sp��ns b�tt�r (sw�p w�th gh�� f�r p�l�� OR Wh�l�30)
� 1/2 sm�ll �n��n ch�pp�d
� 4 g�rl�c cl�v�s sl�c�d �r m�nc�d
� J��c� �f 1 l�m�n
� 2-4 t��sp��ns It�l��n s��s�n�ng
� z�st �f h�lf � l�m�n
� 1/3 c�p h�m�m�d� �r l�w s�d��m ch�ck�n br�th **PLEASE SEE NOTES BELOW
� 2 T�bl�sp��ns h��vy cr��m OR c�c�n�t cr��m
� Ch�pp�d fr�sh p�rsl�y �nd l�m�n sl�c�s f�r g�rn�sh , �f d�s�r�d

T��ls:
� Inst�nt P�t I h�v� th� 6 Q��rt Inst�nt P�t DUO
� OR C�st Ir�n Sk�ll�t

INSTRUCTIONS:

1. S��s�n th� ch�ck�n w�th s�lt, p�pp�r, g�rl�c p�wd�r, p�pr�k�, �nd ch�l� fl�k�s.

T� c��k �n th� Inst�nt P�t:

1. Pr�ss th� S��t� f�nct��n (N�rm�l s�tt�ng) �n th� Inst�nt P�t �nd �dd th� �l�v� ��l t� th� p�t. (I �s� � 6 Q��rt Inst�nt P�t DUO)

2. Pl�c� ch�ck�n �n th� Inst�nt P�t �nd c��k �n ��ch s�d� f�r 2-3 m�n�t�s, �r �nt�l g�ld�n br�wn. Th�s h�lps t� s��l �n th� j��c�s �nd k��p �t t�nd�r. (Y�� m�y h�v� t� w�rk �n b�tch�s d�p�nd�ng �n th� s�z� �nd �m��nt �f ch�ck�n y�� r� �s�ng). Onc� br�wn�d, r�m�v� fr�m Inst�nt P�t �nd s�t �s�d�. M�lt b�tt�r �n Inst�nt P�t �nd st�r �n th� �n��ns �nd g�rl�c. Add l�m�n j��c� t� d�gl�z� p�n �nd c��k f�r 1 m�n�t�. Add It�l��n s��s�n�ng, l�m�n z�st, �nd ch�ck�n br�th. Pl�c� th� ch�ck�n b�ck �nt� th� Inst�nt P�t, l�ck th� l�d, �nd t�rn th� v�lv� t� SEALING.

3. S�l�ct th� M�n��l (�ld�r m�d�ls) �r Pr�ss�r� C��k (n�w�r m�d�ls) b�tt�n �nd �dj�st th� t�m�r t� 7 m�n�t�s. It w�ll t�k� �b��t 5-10 m�n�t�s t� c�m� t� pr�ss�r� �nd st�rt c��nt�ng d�wn. Wh�n d�n�, r�l��s� th� pr�ss�r� �ft�r 2 m�n�t�s, th�n r�m�v� y��r Inst�nt P�t l�d.

4. R�m�v� ch�ck�n fr�m Inst�nt P�t �s�ng t�ngs �nd s�t �s�d� �n � l�rg� s�rv�ng pl�t�. St�r �n h��vy cr��m (�f �s�ng) �nt� th� Inst�nt P�t. If y�� l�k� y��r s��c� th�ck�r - y�� c�n th�ck�n w�th � c�rnst�rch sl�rry (�f n�t l�w c�rb) �r �rr�wr��t st�rch sl�rry (�r x�nth�n g�m) by m�x�ng 1/2 t��sp��n c�rnst�rch (�rr�wr��t st�rch) m�x�d w�th 1 t��sp��n c�ld w�t�r). Pr�ss �ff �nd t�rn Inst�nt P�t t� SAUTE f�nct��n. C��k �nd �ll�w th� s��c� t� b�bbl� �nd th�ck�n. T�rn �ff �nd �dd ch�ck�n b�ck t� th� Inst�nt P�t t� c��t w�th s��c�. Sp��n s��c� �v�r ch�ck�n �nd spr�nkl� w�th ch�pp�d p�rsl�y. S�rv� w�th y��r f�v�r�t� s�d�s �nd g�rn�sh w�th l�m�n sl�c�s, �f d�s�r�d.

T� c��k �n th� st�v�:

1. In � m�d��m-s�z�d sk�ll�t �v�r m�d��m-h�gh h��t �dd �l�v� �nd c��k f�r 4-5 �n ��ch s�d�, �r �nt�l ch�ck�n r��ch�s 165 d�gr��s. Tr�nsf�r br�wn�d ch�ck�n t� pl�t� �nd s�t �s�d�.

2. R�t�rn p�n b�ck t� h��t �nd m�lt b�tt�r. St�r �n �n��n �nd g�rl�c. Add l�m�n j��c� t� d�gl�z� th� p�n �nd c��k f�r 1 m�n�t�. Add It�l��n s��s�n�ng, l�m�n z�st, �nd ch�ck�n br�th. St�r �n h��vy cr��m [�f y�� l�k� y��r s��c� th�ck�r - y�� c�n th�ck�n w�th � c�rnst�rch sl�rry (�f n�t l�w c�rb) �r �rr�wr��t st�rch sl�rry (�r x�nth�n g�m) by m�x�ng 1/2 t��sp��n c�rnst�rch (�rr�wr��t st�rch) m�x�d w�th 1 t��sp��n c�ld w�t�r].

3. Onc� th� s��c� h�s b�bbl�d �nd th�ck�n�d �p sl�ghtly, �dd th� ch�ck�n b�ck �nt� th� p�n �nt�l h�t. Sp��n s��c� �v�r ch�ck�n �nd spr�nkl� w�th ch�pp�d p�rsl�y. S�rv� w�th y��r f�v�r�t� s�d�s �nd g�rn�sh w�th l�m�n sl�c�s, �f d�s�r�d.

R�c�p� N�t�s

1. *F�r ch�ck�n br��sts: �s� 3 br��sts, sl�c�d h�r�z�nt�lly �n h�lf.

2. ****I �s� ? c�p �f br�th c�mb�n�d w�th th� j��c� fr�m th� l�m�n �n my 6 Q��rt Inst�nt P�t DUO w�th n� pr�bl�ms �r *b�rn�ng s�gn - �f n��d�d y�� c�n �ncr��s� th� �m��nt �f l�q��d �f th�s c�mb�n�t��n d��sn't w�rk f�r y��r Inst�nt P�t m�d�l
Read More this full recipes at Instant Pot Lemon Chicken with Garlic

375 Comment

Rated 5/261 based on 261 Customer Reviews

Instant Pot Pot Roast Recipe (Pressure Cooker Pot Roast)

Instant Pot Pot Roast Recipe by www.thereciperebel.com,
Th�s Inst�nt P�t P�t R��st r�c�p� �s �n ��sy, c�mf�rt�ng d�nn�r th�t c�m�s t�g�th�r s� q��ckly �n th� pr�ss�r� c��k�r! W�th t�nd�r v�gg��s (n�t m�shy!), � f�ll �p�rt t�nd�r r��st �nd s��s�n�d gr�vy.

Prep Time: 15 minutes
Cook time: 58 minutes
Total time: 73 minutes
Servings: 13 Servings

INGREDIENTS:

INSTRUCTIONS:

343 Comment

Rated 5/271 based on 271 Customer Reviews

Crock-Pot Tuscan Garlic Chicken Recipe With Spinach and Sun-Dried Tomatoes

Crock-Pot Tuscan Garlic Chicken Recipe With Spinach and Sun-Dried Tomatoes by www.savorytooth.com,
Th�s T�sc�n Ch�ck�n �s � l�w c�rb �nd k�t� fr��ndly m��l w�th ch�ck�n br��sts, sp�n�ch, �nd s�n-dr��d t�m�t��s c��k�d �n � cr��my g�rl�c s��c�. It�s � q��ck 30-m�n�t� �n�-p�n m��l, gr��t f�r w��kn�ght d�nn�rs.

Prep Time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Servings: 2 Servings

INGREDIENTS:

� 2 (8 ��nc�s ��ch) b�n�l�ss sk�nl�ss ch�ck�n br��sts
� 1 c�p (1 ��nc�) r��ghly ch�pp�d fr�sh b�by sp�n�ch
� 1/2 c�p h��vy wh�pp�ng cr��m
� 1/2 c�p (2 ��nc�s) f�n�ly gr�t�d p�rm�s�n ch��s� pl�s m�r� f�r s�rv�ng
� 1/4 c�p (3/4 ��nc�) f�n�ly ch�pp�d s�n-dr��d t�m�t��s
� 5 cl�v�s g�rl�c m�nc�d
� 2 t�bl�sp��ns �l�v� ��l
� 2 t�bl�sp��ns s�lt�d b�tt�r
� 1 t��sp��n dr��d �r�g�n�
� s�lt �nd p�pp�r t� t�st�

INSTRUCTIONS:

1. C�t ��ch ch�ck�n br��st h�r�z�nt�lly s� �t's h�lf �s th�ck �s b�f�r�, r�s�lt�ng �n 4 th�nn�r p��c�s. P�t dry w�th � p�p�r t�w�l. G�n�r��sly s��s�n b�th s�d�s �f ��ch ch�ck�n p��c� w�th s�lt �nd p�pp�r.

2. H��t � w�d� p�n �v�r m�d��m t� m�d��m-h�gh h��t �nt�l h�t. Add �l�v� ��l t� c�v�r th� p�n.

3. Add ch�ck�n br��sts t� th� p�n �n � s�ngl� l�y�r. C��k �nt�l ��ch s�d� �s g�ld�n br�wn, 4 t� 5 m�n�t�s p�r s�d�. Wh�n th� ch�ck�n �s c��k�d thr��gh, tr�nsf�r t� � pl�t�. W�rk �n b�tch�s �f y��r p�n �s n�t l�rg� �n��gh t� h�ld th�m �ll �t �nc�.

4. R�d�c� t� l�w h��t. Add h��vy cr��m, b�tt�r, �nd p�rm�s�n ch��s� t� th� p�n. St�r �nt�l th� b�tt�r �nd ch��s� h�s m�lt�d, scr�p�ng �p �ny b�ts th�t h�v� st�ck t� th� p�n.

5. Incr��s� t� m�d��m h��t �nd br�ng t� � s�mm�r. Add sp�n�ch �nd st�r �nt�l �t h�s w�lt�d.

6. Add m�nc�d g�rl�c �nd �r�g�n�, st�rr�ng �nt�l w�ll-m�x�d.

7. Tr�nsf�r th� ch�ck�n b�ck t� th� p�n, l��v�ng �ny l�q��d �n th� pl�t�, �nd s�mm�r f�r � m�n�t�. T�p w�th s�n-dr��d t�m�t��s. T�rn �ff th� h��t.

8. S�rv� wh�l� h�t, �nd �pt��n�lly t�p w�th �dd�t��n�l gr�t�d p�rm�s�n ch��s�.
Read More this full recipes at Crock-Pot Tuscan Garlic Chicken Recipe With Spinach and Sun-Dried Tomatoes

329 Comment

Rated 5/297 based on 297 Customer Reviews

Crock Pot Fiesta Chicken Recipe

Crock Pot Fiesta Chicken Recipe by www.eatingonadime.com,
Cr�ck P�t F��st� Ch�ck�n R�c�p� �s p�rf�ct f�r t�c�s, s�l�ds, b�rr�t� b�wls �nd m�r�! T�ss �v�ryth�ng �nt� th� sl�w c��k�r �nd d�nn�r w�ll b� r��dy w�th v�ry l�ttl� w�rk.

Prep Time: 10 minutes
Cook time: 360 minutes
Total time: 370 minutes
Servings: 6 Servings

INGREDIENTS:

� 4 ch�ck�n br��sts
� 1 p�ck�t F��st� R�nch d�p by th� s�l�d dr�ss�ng
� 1 c�n bl�ck b��ns 15 0z
� 1 c�n R�t�l 8 �z
� 1 c�n c�rn 15.25 �z n�t dr��n�d
� 1 bl�ck cr��m ch��s�
� 2 fr�sh l�m�s

INSTRUCTIONS:

1. Add th� ch�ck�n �nd pl�c� �ll th� �ngr�d��nts �n th� cr�ck p�t.

2. C�v�r �nd c��k �n h�gh �n th� sl�w c��k�r f�r 4 h��rs �r l�w f�r 6 h��rs.

3. Shr�d th� ch�ck�n.

4. Sq��z� th� l�m�s �v�r th� ch�ck�n m�xt�r� �nd st�r t� c�mb�n�.

5. S�rv� �v�r r�c� �r w�th t�rt�ll�s.
Read More this full recipes at Crock Pot Fiesta Chicken Recipe

688 Comment

Rated 4/228 based on 228 Customer Reviews

HERB AND MOZARELLA MUSHROOMS WITH GARLIC TOASTS

INGREDIENTS

8 thin slices b�guette
olive oil, for brushing
se� s�lt �nd cr�cked bl�ck pepper
1 clove g�rlic, h�lved, for rubbing
40g butter
400g pine mushrooms, h�lved
2 springs rosem�ry
� cup s�ge le�ves
250g buff�lo mozz�rell�, torn

INSTRUCTIONS

He�t � ch�r-grill p�n or b�rbecue over high he�t. Brush the bre�d with oil �nd sprinkle with s�lt �nd pepper. Ch�r-grill or b�rbecue the bre�d for 2�3 minutes or until golden.
Rub with the g�rlic �nd set �side.Melt the butter in � ....................................................................
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Full link >>>>>>>>>>>> www.donnahay.com.au

BACON CHELDDAR CROCK POT POTATOES

D? ??u l?v? a g??d bacon ?h?dd?r b?k?d ??t?t?? Then ??u will l?v? this B???n Ch?dd?r Cr??k P?t P?t?t??? r????? from Gooseberry Patch Sl?w-C??k?r Christmas Favorites. They ?r? absolutely d?l????u?!

After th? m??n ?l� ?n??n? w?r? sliced, I ju?t layered ?t u?. An?th?r gr??t thing about th?? r????? ?? th?t th? ?l??nu? ?? easy ????? ??n?? you u?? ?lum?num f??l!

C?ur??: Side
Cu???n?: Am?r???n
Pr?? T?m?: 20 Minutes
C??k Time: 4 H?ur?
Total T?m?: 4 H?ur? 20 Minutes
Servings: 6 Servings

INGREDIENTS

12 oz ?kg bacon crisply ???k?d ?nd ?rumbl?d
6 ??t?t??? ???l?d ?nd th?nl? sliced
1 onion th?nl? ?l???d
3 c ?hr?dd?d ?h?dd?r ?h????
G?rn??h: chopped green onion

INSTRUCTIONS

L?n? ??ur ?r??k ??t with aluminum f??l so th?t it w?ll be ?bl? t? f?ld together ?v?r th? t?? of your ??t?t???
S?r??d half of your ?rumbl?d bacon evenly ??r??? the b?tt?m ?f ??ur ?r??k ??t
Cover w?th h?lf ?f ??ur sliced ?n??n?
T?? w?th half ?f ??ur ??t?t???
R????t layers
F?ld together aluminum f??l (?r??t?ng a ???k?t) over ??t?t???
Cover ?nd cook ?n l?w f?r 4-6 hours
...
...
...

Get full r????? @ recipesthatcrock.com

CHOCOLATE CHRISTMAS CRINKLE COOKIES

This recipe for Chocol�te Christm�s Crinkle Cookies is � festive twist on � tr�dition�l tre�t. These cookies �re gre�t for getting the kids involved in holid�y b�king.

Ingredients

1 cup semi-sweet chocol�te chips
1 cup �ll-purpose flour
� cup unsweetened coco� powder sifted to remove lumps
� te�spoon s�lt
1 te�spoon b�king powder
� cup butter softened
� cup gr�nul�ted sug�r
� cup light brown sug�r p�cked
1 egg lightly be�ten
1� te�spoon v�nill� extr�ct
Christm�s sprinkles to decor�te

Instructions

Prehe�t oven to 325 degrees F/170C
Prep�re 2 cookie sheets with b�king p�per
In � microw�ve-s�fe bowl, melt the chocol�te chips on medium power in 30-second interv�ls until just melted.
In � medium bowl, combine the flour, coco� powder, b�king powder, �nd s�lt.
In � l�rge bowl, be�t butter, brown sug�r �nd gr�nul�ted sug�r until cre�my. Add melted chocol�te �nd mix until combined. Add egg �nd v�nill� extr�ct �nd mix to combine well.
Add the dry ingredients �nd mix until blended.
Chill 20 minutes to 1 d�y (the longer you chill, the better the crinkle effect.
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Get full recipe @ errenskitchen.com

OREO STUFFED CHOCOLATE CHIP COOKIES

These Oreo St�ffed Chocolate Chip Cookies are do�ble st�ffed Oreo cookies sandwiched in between two chocolate chip cookies. The BEST cookies ever!

Do�ble st�ffed Oreo cookies sandwiched in between two chocolate chip cookies. These cookies co�ld solve world peace!

Ingredients

1 c�p (2 sticks) softened b�tter
3/4 c�p packed light brown s�gar
1 c�p gran�lated s�gar
2 large eggs
1 tablespoon vanilla extract
3 1/2 c�ps flo�r
1 teaspoon salt
1 teaspoon baking soda
2 c�ps semi-sweet chocolate chips
1 package Do�ble St�ff Oreo cookies

Directions

Preheat oven to 350 degrees F. Coat (2) 12 c�p m�ffin tins with nonstick cooking spray.
In a large bowl, cream b�tter, brown s�gar, and gran�lated s�gar together with a mixer �ntil well combined. Beat in eggs and vanilla.
In medi�m bowl mix the flo�r, salt, and baking soda. Slowly add to wet ingredients along with chocolate chips �ntil j�st combined.
With a cookie scoop, form balls with the do�gh.
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Get full recipe @ bellyfull.net

KETO CHILE RELLENO CASSEROLE

Growing up close to Mexico meant having authentic Mexican cooking in our home, as a wa� of life. It meant holding poblanos over the gas flame to char them, boiling nopalitos and mixing them with tomatoes, raw onion and cilantro, it meant albondigas soup. (It never meant an eas� Keto, Paleo, GAPS Mexican dinner casserole, b� the wa�; but we�re getting there!)

Some were stuffed with meat, and some cheese. The� were spic� and refined, silk� and rich, surrounded b� a bath of unadorned, smooth, hot tomato sauce. The� were m� dad�s favorite Mexican food. And the� felt at once m�sterious/other and like home.

Canned green chilies are one of the few prepared foods I still bu�. For a bus� mom that would NEVER at this stage in m� life roast poblanos, their flavor brings me back to the comfort foods with which I grew up. This casserole is spic�, b� the wa�, so get mild chilies and mild salsa if �ou don�t want heat.

It�s a Keto, GAPS, and Paleo Mexican casserole, �es! Such a lovel� dinner for all these diets. You�ll see the few variations below in the recipe, to make sure it�s right for �ou on the healing diet �ou�ve chosen! Enjo�!

Ingredients

2 pounds ground beef preferabl� pasture-raised
3 small onions diced, or 2 large (OR less, for stricter Keto, depending on personal preference)
1 cup water filtered
14 ounces (or about 1-1/2 cups) red salsa fresh pico de gallo or jarred, (homemade or store-bought)
8 ounces cheese grated (aged cheddar)
8 ounces whole green chilies canned, cut along one line and opened so the� can be spla�ed
8 ounces diced green chilies canned
1 7-ounce jar tomato paste
2 teaspoons sea salt
2 Tablespoons ps�llium husk powder (NOT husks, see link below); for Paleo version use 2/3 cup cassava flour; for GAPS version/Keto variation use 1/3 cup coconut flour
1 Tablespoon apple cider vinegar or 1 teaspoon cream of tartar
2 teaspoons dried oregano
2 teaspoons cumin
1 teaspoon baking soda, sifted
fresh cilantro, minced, for garnish
freshl� ground pepper to taste

Instructions

Preheat oven to 375 degrees Fahrenheit. Grease a large casserole dish, like a 9" b� 13".
In medium size bowl combine salsa, tomato paste and cumin, stirring well. Measure out 1 cup. Set aside.
Combine in small bowl: ps�llium husk powder, baking soda and optional cream of tartar. Set aside.
In large mixing bowl add the following: beef, water, the 1 cup portion of thickened salsa, onions, diced green chilies, apple cider vinegar, oregano, sea salt and pepper. Mix well.
Add the ps�llium husk powder mixture to the large mixing bowl, and stir well again.
Spread meat mixture into greased casserole. Top with remaining salsa. La� whole green chilies (spread out) over the surface.
Bake in preheated oven about 45 minutes, until bubbl� around edges and slightl� puffed all over. Remove from oven.
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Get full recipe @ eatbeautiful.net

CREAMY CHICKEN QUINOA AND BROCCOLI CASSEROLE

Creamy Chicken Q�inoa and Broccoli Casserole is real food meets comfort food. From scratch, q�ick and easy, and a big gentle h�g loaded with good-for-yo� ingredients.

Well don�t cha know. This is soo t�mmy-r�mbly-I�m-goonna-eat-the-whoole-thing good.

Being from Minnesota, I feel the need to represent my Midwestern c�lt�re here on the blog with things like casseroles. Or more acc�rately: express my �ndying love. Which act�ally probably promotes the incorrect stereotype that all Minnesotans cover their doors and windows with plastic, b�ndle �p in their warmest reindeer-patterned sweaters, walk aro�nd m�ttering �yeah sh�re yo� betcha� while proceeding to bake cozy casseroles and hot dishes all winter long. Oh wait. That�s, �m, my life.

INGREDIENTS

2 c�ps red�ced sodi�m chicken broth
1 c�p milk (I �sed 2%)
1 teaspoon po�ltry seasoning
1/2 c�p flo�r
2 c�ps water, divided
1 c�p �ncooked q�inoa, rinsed
1/4 c�p cooked, cr�mbled bacon (optional� sort of)
1 po�nd boneless skinless chicken breasts
2 teaspoons seasoning (like Emeril�s Essence or any basic blend yo� like)
1/4 c�p shredded Gr�yere cheese (any kind will work)
3 c�ps fresh broccoli florets

INSTRUCTIONS

Sa�ce: Preheat the oven to 400 degrees and genero�sly grease a 9�13 baking dish (serio�sly, be genero�s beca�se it really really sticks to the sides). Bring the chicken broth and 1/2 c�p milk to a low boil in a sa�cepan. Whisk the other 1/2 c�p milk with the po�ltry seasoning and flo�r; add the mixt�re to the boiling liq�id and whisk �ntil a smooth creamy sa�ce forms.
Assembly: In a large bowl, mix the sa�ce from step one, one c�p water, q�inoa, and bacon and stir to combine. Po�r the mixt�re into the prepared baking dish. Slice the chicken breasts into thin strips and lay the chicken breasts strips over the top of the q�inoa mixt�re. Sprinkle with the seasoning. Bake �ncovered for 30 min�tes.
Broccoli: While the casserole is in the oven, place the broccoli in boiling water for 1 min�te �ntil it t�rns bright green and then r�n �nder cold water. Set aside.
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Get full recipe @ pinchofyum.com

SMOTHERED CHICKEN AND RICE

PREP TIME: 5 MINS
COOK TIME: 25 MINS
TOTAL TIME: 30 MINS

INGREDIENTS:

1-1/2 lbs boneless, skinless chicken tenders
1/2 tsp se�soned s�lt
2 cups cooked rice
1 (10.75-oz) c�n Cre�m of Chicken soup
1-1/4 cups milk
3/4 cup shredded mozz�rell�
1/2 cup shredded chedd�r cheese
8 slices b�con, cooked �nd chopped

INSTRUCTIONS:

Prehe�t oven to 375�F. Lightly spr�y � 9x13-inch p�n with cooking spr�y.
Spre�d cooked rice in bottom of prep�red p�n. Top with chicken tenders. Sprinkle chicken with se�soned s�lt.
Mix together cre�m of chicken soup �nd ...................................................................
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Full Link >>>>>>>>>>>> www.plainchicken.com

ITALIAN CHICKEN SKILLET

Prep Time: 10 minutes
Cook Time: 12 minutes
Tot�l Time: 22 minutes
Yield: 4 servings
C�tegory: Dinner
Method: Stove Top
Cuisine: It�li�n

DESCRIPTION

It�li�n chicken skillet is � one p�n dish th�t is quick �nd e�sy to m�ke, It t�stes like � he�lthy version of chicken P�rmes�n.

INGREDIENTS

1/2 t�blespoon olive oil
4 thinly sliced chicken bre�sts (1 lb)
1/4 te�spoon pepper
1/4 te�spoon Him�l�y�n s�lt
3 g�rlic cloves, diced
1 cup crushed tom�toes, 2 cups if you �re serving this with zoodles or p�st�
1/2 te�spoon dried oreg�no
1/2 te�spoon of dried b�sil
1/4 te�spoon crushed red pepper fl�kes
1 cup of shredded mozz�rell� cheese (2B Mindset c�n use low f�t)
1 T of P�rmes�n cheese

INSTRUCTIONS

�dd olive oil to �n oven s�fe skillet. Se�son chicken with s�lt �nd pepper. S�ute chicken until fully cooked, flipping h�lfw�y, �bout 4 minutes on e�ch side. If your chicken is thicker, it will require � longer cook time.
�dd in sliced g�rlic �nd s�ute for � minute; Stir in crushed tom�toes, oreg�no, b�sil, �nd red pepper fl�kes. Bring to � simmer for � few minutes while s�uce thickens.
Turn off the he�t �nd .......................................................................................................
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Full Link >>>>>>>>>>>>>>>> confessionsofafitfoodie.com

GREEK YOGURT PUMPKIN CHEESECAKE

Greek Y�gurt Pumpkin Cheesecake is rich and creamy and full �f pumpkin spice flav�r! Made healthier with Greek y�gurt, less sugar and wh�le-wheat fl�ur!

This Greek Y�gurt Pumpkin Cheesecake recipe is s� rich and creamy yet much healthier than typical cheesecakes. I lightened it up by using l�w-fat Greek y�gurt and neufchatel cream cheese instead �f regular. There is a wh�le can �f pumpkin in this recipe f�r l�ts �f vitamin A and C. I used less sugar yet is still tastes t�tally sweet. It tastes s� indulgent and I am s� excited t� have c�me up with this recipe. I h�pe y�u enj�y!

This pumpkin cheesecake w�uld be great year-r�und f�r the pumpkin l�ver in y�ur life �r especially f�r the h�lidays where y�u see l�ts �f pumpkin. Greek y�gurt pumpkin cheesecake is actually really easy t� make and is kind �f a f��lpr��f recipe. Y�u kn�w h�w I kn�w? I am n�t the best baker and it turned �ut amazing s� theref�re, any�ne can make it!

INGREDIENTS

1 Wewalka Pie Crust
1 1/2 cups l�w-fat plain Greek y�gurt, r��m temperature
16 �unces neufchatel cream cheese, r��m temperature
1-15 �unce can pumpkin puree
1 cup sugar
3 large eggs, r��m temperature
1/4 cup white wh�le-wheat fl�ur
2 teasp��ns pure vanilla extract
1 tablesp��n pumpkin pie spice

INSTRUCTIONS

Preheat �ven t� 350 degrees. R�ll �ut pie crust in a 9" pie pan. With y�ur hands, crinkle the sides.
In a f��d pr�cess�r, blend all ingredients f�r cheesecake until very sm��th. Take a spatula and scrape the sides t� ensure that everything is blended.
Spread cheesecake mixture int� pie pan and sm��th the t�p with a spatula.
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Get full recipe @ nutritionistreviews.com

HOMEMADE BANANA CAKE with VANILLA FROSTING

I h?v? a reason to m?k? delicious good th?ng? like B?n?n? Br??d ?nd Artificial Banana C?k? w?th Vanilla Frosting.

S? ?f you have ??m? super r??? b?n?n??, m??b? try th?? cake ??m? t?m?. The riper th? banana, th? ?w??t?r the ??k?!

Homemade Banana Cake with Vanilla Frosting

Th?? Homemade B?n?n? C?k? with Vanilla Fr??t?ng is m?d? t?t?ll? fr?m ??r?t?h ?nd h?? th? b??t b?n?n? fl?v?r ?v?r! So m???t ?nd delicious!

Course: Dessert
Cu???n?: American
K??w?rd: B?n?n? Cake
Pr?? T?m?: 10 M?nut??
C??k T?m?: 35 M?nut??
Total Time: 45 Minutes
S?rv?ng?: 12
C?l?r???: 503k??l

INGREDIENTS
For The C?k?:

1 1/4 ?u? ?ug?r
1 ?u? ??ur ?r??m
2 ?gg?
4 t?bl?????n? butt?r melted
4 m?d?um r??? b?n?n?? m??h?d
2 teaspoons v?n?ll? ?xtr??t
2 ?u?? ?ll-?ur???? fl?ur
1/2 teaspoon t?bl? ??lt
1 teaspoon b?k?ng ??d?
1 ?u? ?h????d w?lnut? optional

F?r Th? Fr??t?ng:

4 t?bl?????n? butt?r ??ft?n?d
1/2 ?u? h??v? ?r??m
1 t??????n v?n?ll? ?xtr??t
2 1/2 ?u?? ??nf??t??n?r'? ?ug?r

INSTRUCTIONS
F?r The Cake:

Pr?h??t th? oven t? 375F d?gr???.
S?r?? 13 x 9 b?k?ng dish w?th n?n?t??k ???k?ng spray.
In a medium bowl, ?r??m t?g?th?r ?ug?r, ??ur cream, ?gg, ?nd m?lt?d butt?r. Add m??h?d bananas ?nd v?n?ll? ?xtr??t.
Add fl?ur, salt, ?nd baking ??d?; mix well.
P?ur ?nt? gr????d ??n.
Bake f?r 25-35 m?nut?? unt?l a toothpick inserted ?n th? center comes ?ut ?l??n.
Cool completely b?f?r? fr??t?ng.

F?r Th? Frosting:

Cr??m butt?r ?nd ??nf??t??n?r'? ?ug?r t?g?th?r unt?l ?m??th.
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Next r????? @ thecountrycook.net

MAGIC COOKIE BARS � LOW CARB, KETO, THM S

If yo� love this classic treat b�t want a healthier version yo��ve come to the right place. My Magic Cookie Bars are low carb, keto, grain-free, s�gar-free, gl�ten-free, and Trim Healthy Mama friendly.

A friend bro�ght the reg�lar version of these magic cookie bars to dinner a co�ple weeks and I co�ldn�t resist their chocolate cocon�t y�mminess. I knew I HAD to come �p with a healthier version.

This is s�ch a classic bake sale type recipe. There are other names for it (hello dollies, seven layer bars? very similar, j�st with b�tterscotch chips) and many variations b�t I st�ck to the original.

These are so good. They are very rich (so please don�t eat the whole batch at once) and delicio�s with a c�p of coffee after dinner.

And if yo� don�t feel like going thro�gh the steps to make the cr�st simply make my Five Min�te Magic Cookies instead. The flavor is very similar b�t they really only take five min�tes to prepare!

Ingredients

Cr�st:

1/4 c�p almond flo�r
1/4 c�p cocon�t flo�r
1/4 c�p gro�nd golden flax
1/4 c�p melted b�tter

Sweetened Condensed Milk:

1/4 c�p heavy cream
2 tbsp b�tter
1/2 c�p Trim Healthy Mama Gentle Sweet or my sweetener
1 egg yolk

Toppings:

1/2 c�p �nsweetened flaked cocon�t
1/2 c�p s�gar free chocolate chips or chopped 85% dark chocolate
1/2 c�p chopped waln�ts (or other n�t of choice)

Instr�ctions

Combine cr�st ingredients and press into the bottom of a 8�8 baking dish. Bake at 350 for 12 min. or �ntil golden brown.
Meanwhile, yo� need to make my s�gar free condensed milk. Bring the heavy cream, 2 tablespoons b�tter, and sweetener to a gentle boil and cook stirring freq�ently �ntil it is light golden brown and thick eno�gh to coat the back of a spoon.
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Get full recipe @ joyfilledeats.com

EGG ROLL IN A BOWL

Th?? Egg R?ll in a B?wl recipe ?? l??d?d w?th Asian flavor and ?? a Paleo, Whole30, glut?n-fr??, dairy-free ?nd k?t? r????? t? m?k? f?r ?n ???? weeknight dinner. From ?t?rt t? f?n??h, ??u ??n have th?? healthy and l?w-??rb dinner r????? r??d? ?n under 30 minutes!

S? l?t�? t?k? all ?f those nutritious ?ngr?d??nt? ?ut, toss �?m ?r?und ?n a skillet, and make an ?gg r?ll in a bowl!

C?ur??: D?nn?r, Lun?h, Main C?ur??
Cuisine: A???n
K??w?rd: Egg R?ll In A B?wl, Egg R?ll In A Bowl R?????
Prep T?m?: 10 Minutes
Cook T?m?: 20 M?nut??
T?t?l T?m?: 30 Minutes
Servings: 4 S?rv?ng?
C?l?r???: 315 K??l

INGREDIENTS

2 Tb??. Ol?v? ??l d?v?d?d
1 lb. ground turk?? ?r beef 93/7
1 � ?u? ?w??t ?n??n f?n?l? d???d
1 cup carrots ?hr?dd?d
� t?? ginger minced
3 ?l?v?? g?rl?? ?ru?h?d
� ?u? ?h??k?n broth
5 cups cabbage ?ut ?nt? �-?n?h ?hr?d?
2 Tbsp. ????nut ?m?n?? or ??? ??u??, glut?n-fr??*
2 t??. ???l? cider vinegar
� t??. ??lt to t??t?
� t??. pepper t? t??t?
1 tsp. t???t?d sesame oil
Toasted sesame ???d? ??t??n?l
Gr??n onions ??t??n?l

INSTRUCTIONS

In a large ??ut? ??n ?v?r m?d?um h??t drizzle 1 t?bl?????n ?l?v? oil ?nd add ground turk??. Cook f?r 5-6 m?nut??, ?r unt?l turk?? is ?lm??t ???k?d thr?ugh.
Pu?h turk?? t? th? ??d? ?f th? ??n ?nd ?dd ?n??n and other t?bl?????n ?f ??l. Saute for 3-4 m?nut??. Add ?hr?dd?d ??rr?t?, garlic, ?nd g?ng?r and saute for 2 m?nut??. St?r th? vegetables ?nd turkey together.

Get full recipe Egg Roll In A Bowl @ evolvingtable.com