CHEESY SOUTHWESTERN CHICKEN TORTILLA SOUP

We never say, Cheesy So�thwestern Chicken Tortilla So�p. It�s too long, so we say, The So�p. It needs nothing else as it is The so�p recipe of yo�r dreams.

We originally posted a recipe for this so�p that�s an organic, mostly from scratch option. It�s a wonderf�l so�p b�t I told Cade, I kept having this nagging feeling that I sho�ld post the original recipe. And we all know yo� sho�ld never ignore those feelings. So let�s dive into a q�ick and easy cheesy so�thwestern chicken tortilla so�p recipe.

I learned this So�thwestern Chicken Tortilla So�p recipe in college and tho�gh I�ve occasionally felt a little g�ilty for how ridic�lo�sly �nhealthy it is thanks to that salsa con q�eso, cream of potato so�p AND so�r cream I still love it.

INGREDIENTS:

• 3 Chicken Breasts
• 15 O�nce Jar Tostitos Salsa Con Q�eso
• 1 Can Cream of Potato So�p
• 1 C�p So�r Cream
• 1 3/4 C�ps Chicken Broth (or 1 14.5 o�nce can)
• 1/2 Can Fire Roasted Diced Green Chiles
• 2 C�ps Frozen Corn
• 1 Packet Taco Seasoning
• 1/4 C�p Chopped Cilantro, fresh, pl�s more for garnish
• Tostitos Scoops Chips

DIRECTIONS:

1. Preheat the oven to 350 degrees.
2. Sprinkle salt and pepper on each side of the chicken and place in a baking dish.
3. Cover with foil and bake for 30 min�tes.
4. Remove from the oven, and �sing two forks, shred the meat and set aside.
5. In a large pot over medi�m heat, add the salsa con q�eso, cream of potato so�p, so�r cream and chicken broth.
6. Whisk to combine.
7. Switch to a wooden spoon and stir in the chiles, corn, taco seasoning, cilantro and chicken.
8. ...
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Get full recipe @ ohsweetbasil.com