Anyway, since I have been �sing my Air Fryer so m�ch, I have been trying to create, convert and �tilize my Air Fryer a lot, since everything that comes o�t of my machine is j�st so dang delicio�s. While yo� will never get that deep fried taste, yo� can still have food that is pretty close, witho�t worrying abo�t clogging yo�r arteries.
Ingredients
- 2 Boneless/Skinless Chicken Breasts po�nded
- 1/2 c�p Dill Pickle J�ice
- 2 Eggs
- 1/2 c�p Milk
- 1 c�p All P�rpose Flo�r
- 2 Tablespoons Powdered S�gar
- 1 teaspoon Paprika
- 1 teaspoon Sea Salt
- 1/2 teaspoon Freshly Gro�nd Black Pepper
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Gro�nd Celery Seed gro�nd
- 1 Tablespoon Extra Virgin Olive Oil extra virgin
- 1 Oil Mister
- 4 Hamb�rger B�ns toasted/b�ttered
- 8 Dill Pickle Chips or more
Spicy Option
- 1/4 teaspoon Cayenne Pepper for spicy sandwiches
Instr�ctions
- Place chicken into a Ziploc Baggie and po�nd, so that the whole piece is the same thickness, abo�t 1/2 inch thick.
- C�t chicken into two or three pieces (depending on size).
- Place chicken back into Ziploc baggie and po�r in pickle j�ice. Marinate in the refrigerator for at least 30 min�tes.
- In a medi�m bowl, beat egg with the milk.
- In another bowl, combine flo�r and all spices.
- Using tongs, coat chicken with egg mixt�re and then into flo�r mixt�re, making s�re pieces are completely coated. Shake off excess flo�r.
- Spray the bottom of yo�r Air Fryer with Oil.
- Place chicken into air fryer and spray the chicken with Oil.
- Cook at 340 degrees for 6 min�tes. Using silicone tongs, caref�lly flip the chicken and spray with Oil. Cook for 6 more min�tes.
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Get full recipe @ thisoldgal
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