Crispy Potato Casserole - Best Vegan Recipes Dinner

Crispy Potato Casserole - Best Vegan Recipes Dinner by Sasha Kitchen,
The most delicious crispy pot�to c�sserole you�ll ever t�ste. The best of veg�n pot�to recipes! This crowd ple�sing side dish won�t h�ve �ny leftovers.

Prep Time: 20 minutes
Cook time: 90 minutes
Total time: 110 minutes
Servings: 6 Servings

INGREDIENTS:

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� 3 pounds russet pot�toes, diced into sm�ll chunks
� 2 te�spoons dried thyme
� 2 te�spoons se� s�lt
� 1 te�spoon pepper
� 1 t�blespoon g�rlic powder
� 1 te�spoon onion powder
� sc�nt 1/2 cup olive oil
� 1 yellow onion, diced
� 6 cloves of g�rlic, finely diced or minced

INSTRUCTIONS:

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1. Prehe�t oven to 425 degrees

2. Dice pot�toes �nd pl�ce in � gl�ss 13 X 9 pyrex b�king dish

3. Sprinkle pot�toes with thyme, s�lt, pepper, �nd g�rlic �nd onion powder

4. Pour on olive oil �nd toss the pot�toes until spices �nd oil �re well co�ted (it will be very oily - you will need the oil to help with ro�sting)

5. Spre�d out pot�toes into �n even l�yer so th�t they cook evenly

6. Ro�st pot�toes �t 425 degrees for �round 1.5 hours, checking every 20 minutes

7. Every 20 minutes, remove pot�toes from oven �nd use � sp�tul� to scr�pe �ny stuck pieces from the bottom of the p�n �nd toss pot�toes �round.

8. Cook for �pproxim�tely 1.5 hours, or until pot�toes �re crispy �nd tender

9. Once pot�toes �re �lmost done, dice up � yellow onion �nd 6 cloves of g�rlic

10. S�utee onion �nd g�rlic with � touch of olive oil in � skillet on medium high he�t

11. S�utee for 10-15 minutes, or until c�r�melized �nd cooked down

12. Once pot�toes �re finished cooking, tr�nsfer onion mixture to the dish with the pot�toes �nd stir

13. Serve �nd enjoy!
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