Smashed Avocado and Chickpea Salad Sandwich

Smashed Avocado and Chickpea Salad SandwichBy trialandeater.comThis Smashed Avocado and Chickpea Salad Sandwich is an easy vegan recipe to throw together for a healthy lunch or dinner with only 5 main ingredients (plus bread).Prep time: 00:6 Total time: 00:6 Yield: 3 ServingsIngredients:15 oz. chickpeas (1 1/2 cups), drained and rinsed1 cup avocado1/2 lemon1/4 cup chopped fresh cilantro1/2 cup

Vegan Chickpea Meatball Subs With Homemade Mozzarella

Vegan Chickpea Meatball Subs With Homemade MozzarellaBy thecuriouschickpea.comThese mouth watering meatball subs are completely vegan! Stuffed with easy chickpea meatballs, marinara, pesto, and homemade vegan mozzarella and baked until hot and toasty.Prep time: 00:30 Cook time: 00:90 Total time: 00:120 Yield: 5 ServingsIngredients:1 cup cooked grain (brown rice, quinoa, bulgur, etc.)1/2 cup

Vegan Scalloped Potatoes

Vegan Scalloped PotatoesBy karissasvegankitchen.comGreat as a side dish - or a main meal, let's be real - these homemade scalloped potatoes are totally vegan and totally DELICIOUS. This recipe is also oil-free, soy-free, and gluten-free.Yield: 1 ServingsIngredients:5 cups potatoes about 800 grams2 cups non-dairy milk, plain unsweetened1 cups vegetable stock1/3 cup nutritional yeast1 tsp or cube

How To Make Vegan Cheese - Vegan Provolone

How To Make Vegan Cheese - Vegan ProvoloneBy thehiddenveggies.comHow to make a basic vegan cheese using coconut milk and free of dairy, gluten, soy and nuts. Vegan provolone flavored cheese.Prep time: 00:2 Cook time: 00:8 Total time: 00:10 Yield: 8 ServingsIngredients:1 can coconut milk full fat1/2 cup hot water1 tsp salt1 tbsp + 1 tsp nutritional yeast2 tbsp agar agar powder1 tsp tapioca flour

Crispy Breaded Tofu Nuggets

Crispy Breaded Tofu NuggetsBy cozypeachkitchen.comThese bite sized tofu nuggets made with panko bread crumbs. They're perfect with dinner or as an appetizer!Prep time: 00:15 Cook time: 00:30 Total time: 00:45 Yield: 4 ServingsIngredients:1 block (14 ounces) extra firm tofu1/2 cup vegetable broth1 tablespoon soy sauce1/2 cup all-purpose flour2 flax eggs or eggs (1 flax egg= 1 tablespoon flax + 3

Baked Orange Cauliflower

Baked Orange CauliflowerBy kirbiecravings.comCrispy baked cauliflower pieces are coated in an orange sauce. It's like orange chicken but with cauliflower instead!Prep time: 00:20 Cook time: 00:20 Total time: 00:40 Yield: 2 ServingsIngredients:1/2 head of cauliflower cut into bite-sized florets2 cups panko breadcrumbs Kikkoman brand preferred for even baking2 large eggs whisked2 tbsp water1/4 cup

Vegan Taquitos With Chipotle Sauce

Vegan Taquitos With Chipotle SauceBy veganheaven.orgThese vegan taquitos with chipotle sauce are the ultimate comfort food! They're filled with a mixture of black beans, corn, and bell pepper. Sooo yummy and incredibly easy to make!Prep time: 00:10 Cook time: 00:15 Total time: 00:25 Yield: 10 ServingsIngredients:2 cups cooked black beans (one 19 oz can)2 cups cooked corn2 teaspoons cumin1

Vegan Mini Pizzas

Vegan Mini PizzasBy lazycatkitchen.comVegan mini pizzas are crispy, full of texture and flavour. The dough is made a day in advance and stored in the fridge or can used from frozen.Prep time: 00:45 Cook time: 00:8 Total time: 00:53 Yield: 20 ServingsIngredients:500 g / 4 cups high-gluten all-purpose or bread flour, plus extra for dusting10 g / 1� tsp salt1 tsp instant dried yeast4 tbsp / � cup

No Beef Vegan Stew

No Beef Vegan StewBy rachelama.comDelicious! Tasty! I want more and more!Prep time: 00:15 Cook time: 00:60 Total time: 00:75 Yield: 4 ServingsIngredients:4 carrots5 shallots4 cloves garlic2 sticks of celery1 tbsp fresh rosemary250g tomatoes500ml vegetable stock (or more to cover the pot)500g potatoes3 fresh bay leaves1 tsp Vegan Worcestershire sauceInstructions: Chop carrots and potatoes [into

Vegan Avocado Pesto Grilled Cheese

Vegan Avocado Pesto Grilled CheeseBy nadiashealthykitchen.comVegan Avocado Pesto Grilled Cheese A grilled cheese sandwich with a twist. The twist being this vegan avocado pesto grilled cheese toastie is SO MUCH BETTER than a plain cheese toastie. Add avocado to any sandwich and instantly it�s ten times better! Especially when paired with pesto and cheese. Since reducing my dairy intake, I haven�t

Easy Vegan Naan

Easy Vegan NaanBy noracooks.comEasy vegan naan- soft, fluffy flatbread perfect for serving alongside Indian inspired dishes or even using as a wrap or pizza crust. Only 7 ingredients and easy to make!Prep time: 00:60 Cook time: 00:20 Total time: 00:80 Yield: 8 ServingsIngredients:1 teaspoon dry active yeast3/4 cup warm water1 teaspoon granulated sugar2 cups all purpose flour or white whole wheat

Taco Crunchwrap

Taco CrunchwrapBy spabettie.comthe Taco Crunchwrap is a tasty plant based update on the classic drive through favorite. super easy and quick to make, pop several in the oven for lunch, or a late night snack!Prep time: 00:5 Cook time: 00:8 Total time: 00:13 Yield: 1 ServingsIngredients:1 regular size gluten free tortilla2 tablespoons refried pinto beans(or Spicy Vegan Meat Crumbles)2 tablespoons

Vegan Jalapeno Popper Mac And Cheese

Vegan Jalapeno Popper Mac And CheeseBy choosingchia.comSay hello to the ultimate comfort food! This mac and cheese is the best!Prep time: 00:15 Cook time: 00:15 Total time: 00:30 Yield: 4 ServingsIngredients:1/2 cup raw cashews, soaked in water overnight then drained1 1/2 cups water2 tbsp nutritional yeast2 tsp dijon mustard1/2 tsp salt1/2 tsp pepper1 tbsp avocado oil (or vegetable oil)3 garlic

Vegan Fried Rice

Vegan Fried RiceBy lazycatkitchen.comVegan fried rice is a quick mid week dinner idea that is great for using up leftover rice. It's easy to put together, versatile, naturally vegan and gluten-free too.Prep time: 00:20 Cook time: 00:10 Total time: 00:30 Yield: 2 ServingsIngredients:2 tbsp soy sauce or tamari (if GF)2 tbsp rice wine vinegar1 tbsp mirin or 2 tsp maple syrup2 tsp Sriracha sauce,

Vegan Burrito

Vegan BurritoBy lovingitvegan.comA vegan burrito recipe that is filling, hearty, flavorful and every kind of delicious! Stuffed with black beans and corn, rice, vegan sour cream and guacamole, this is a recipe you�ll return to again and again.Prep time: 00:45 Cook time: 00:15 Total time: 00:60 Yield: 8 ServingsIngredients:1/2 Medium Onion (Chopped)1 Tbsp Olive Oil1/4 tsp Cayenne Pepper1/4 tsp

Broccoli and Mushroom Stir-Fry | Healthy Stir-Fry Recipes

Broccoli and Mushroom Stir-Fry | Healthy Stir-Fry RecipesBy skinnyms.comDelicious! Tasty! I want more and more!Prep time: 00:10 Cook time: 00:20 Total time: 00:30 Yield: 4 ServingsIngredients:2 cups broccoli, cut into small florets1/4 cup red onion, chopped small3 cloves garlic, minced2 cups mushrooms, sliced1/4 teaspoon crushed red pepper (optional)2 teaspoons fresh ginger, grated1/4 cup

Bang Bang Cauliflower

Bang Bang CauliflowerBy choosingchia.comCauliflower gets battered, baked and then topped off with a sweet and spicy chili sauce!Prep time: 00:15 Cook time: 00:25 Total time: 00:40 Yield: 5 ServingsIngredients:1 cup gluten-free flour (can sub regular flour, spelt flour�etc.)1 cup almond milk1/2 tsp salt1/2 tsp pepper1 head of cauliflower, cut into florets1/3 cup sweet chili sauce1 tsp sriracha1

Vegan Buffalo Cauliflower Wraps

Vegan Buffalo Cauliflower WrapsBy runningonrealfood.comThese vegan wraps are comfort food at its finest. The spicy baked buffalo cauliflower wings are so good rolled up with veggies and tangy ranch sauce.Prep time: 00:10 Cook time: 00:40 Total time: 00:50 Yield: 4 ServingsIngredients:1 head of cauliflower, cut into florets (about 4 cups chopped)3/4 cup brown rice flour3/4 cup unsweetened almond

Black Bean Vegan Enchiladas

Black Bean Vegan EnchiladasBy yummly.comDelicious! Tasty! I want more and more!Prep time: 00:35 Cook time: 00:25 Total time: 00:60 Yield: 5 ServingsIngredients:1 tablespoon canola oil1 yellow onion (medium size, finely chopped, approximately 8 oz)2 cloves garlic (minced)3 tablespoons chili powder2 teaspoons cumin powder2 cups black beans (cooked)1 teaspoon salt2 cups tomato puree (or 1 can 15 oz

Vegan Burrito

Vegan BurritoBy lovingitvegan.comA vegan burrito recipe that is filling, hearty, flavorful and every kind of delicious! Stuffed with black beans and corn, rice, vegan sour cream and guacamole, this is a recipe you�ll return to again and again.Prep time: 00:45 Cook time: 00:15 Total time: 00:60 Yield: 8 ServingsIngredients:1/2 Medium Onion (Chopped)1 Tbsp Olive Oil1/4 tsp Cayenne Pepper1/4 tsp