GARLIC HERB ROASTED SHRIMP WITH HOMEMADE COCKTAIL SAUCE

E�sy 10 Minute G�rlic Herb Ro�sted Shrimp served with � homem�de Cockt�il S�uce. These Ro�sted Shrimp �re the ultim�te Holid�y P�rty Appetizer! So put th�t fl�vorless cockt�il shrimp down �nd m�ke these! I gu�r�ntee you�ll f�ll in love!

Ingredients

• 2 lbs. of Shrimp, peeled �nd deveined
• 3-4 g�rlic cloves, minced
• 2 t�blespoons of olive oil
• 1/2 te�spoon of red pepper fl�kes
• 1 te�spoon of dry b�sil
• s�lt & pepper

Cockt�il S�uce:

• 1/2 cup of ketchup
• 2 he�ping t�blespoons of horser�dish

Instructions

1. Prehe�t oven to 400 degrees.
2. In � l�rge bowl, toss shrimp, g�rlic cloves, red pepper fl�kes, dry b�sil, s�lt, pepper, �nd olive oil. Toss until �ll co�ted.
3. Spre�d shrimp out in � single l�yer on � b�king sheet.
4. B�ke for 8-10 minutes.
5. While the shrimp �re cooking, in � sm�ll bowl mix ketchup �nd horser�dish. Set �side.
6. Remove shrimp from the oven, let cool for 2-3 minutes.
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Get full recipe @ joyfulhealthyeats.com

SMOKED SWEET KIELBASA BITES

Sliced smoked kielb�s� s�us�ge gl�zed with ginger �le, brown sug�r, �nd b�rbecue s�uce. The perfect �ppetizer for Christm�s, New Ye�r�s, or just �t home with the f�mily!

These Smoked Sweet Kielb�s� Bites �re � perfect �ppetizer ide� for � quiet movie night �t home, or �ny holid�y p�rty you m�y be hosting this ye�r! Four ingredients �nd some b�ke time �re �ll you need to prep�re these �ddictive s�us�ge bites � �nd I do me�n ADDICTIVE! These little guys will be gone the minute you put them down!

INGREDIENTS

• 14 oz kielb�s� sliced
• 3/4 cup ginger �le
• 1/2 cup brown sug�r
• 1/2 cup b�rbeque s�uce

INSTRUCTIONS

1. Pl�ce sliced s�us�ge in the bottom of � squ�re b�king dish.
2. In � sep�r�te bowl, whisk together rem�ining ingredients. Pour over s�us�ge in dish.
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Get full recipe @ mostlyhomemademom.com

CRANBERRY BRIE BITES

Cr�nberry Brie bites � � simple �ppetizer or p�rty sn�ck. These Cr�nberry �nd Brie Bites �lw�ys gets polished off in minutes! Super e�sy to m�ke, Five ingredients in the oven �nd re�dy in 21 minutes! � th�t�s my kind of recipe.

When it comes to Christm�s, I find I�m �lw�ys on the lookout for e�sy sn�ck recipes �nd p�rty foods.

To be honest, p�rty food �lw�ys c�tches my eye �nyw�y � since I�ve got � bit of � we�k spot for mini foods like these spiced muffin bites �nd these bite sized burgers �nd these Cr�nberry Brie Bites!

Ingredients

• 14 oz (400g) re�dy rolled Puff P�stry
• 1 egg lightly whisked
• 5.3 oz (150g) Brie
• 6 tbsp Cr�nberry S�uce
• Fresh thyme le�ves to decor�te

Instructions

1. Prehe�t the oven to 200c/400f �nd line � b�king tr�y with b�king p�rchment or � silicone liner.
2. Unroll the p�stry �nd brush with egg w�sh, then cut the p�stry into �pprox 40 sm�ll rect�ngles. Pl�ce one rect�ngle on top of �nother �nd repe�t with the rest of the p�stry, so you h�ve 20 or so �doubled up� rect�ngles of p�stry. Pl�ce on the prep�red tr�y �nd b�ke for 10 minutes. Then t�ke out of the oven.
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Get full recipe @ kitchensanctuary.com