Roasted Sweet Potatoes and Brussels Sprouts

Roasted Sweet Potatoes and Brussels SproutsBy thefoodcharlatan.comDelicious! Tasty! I want more and more!Yield: 8 ServingsIngredients:1 pound Brussels sprouts, trimmed1 large sweet potato (1 pound)2 cloves garlic, smashed1/3 cup olive oil1 teaspoon cumin1/4 or 1/2 teaspoon garlic salt1 teaspoon saltPepper to taste1 tablespoon red wine vinegarFresh thyme, to garnishInstructions: Preheat your oven